Frozen Pineapple Delight
A simple frozen treat made with a creamy base, crushed pineapple, and banana. This no-bake dessert is incredibly easy to prepare and perfect for a refreshing snack on a warm day.
En original oppskrift av Forkin
- Total tid
- 8 t 10 min
- Porsjoner
- 12
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 113 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1 koppsour cream
- 2 sslemon juice, freshly squeezed
- 0,75 koppgranulated sugar
- 0,13 tssalt
- 400 gcrushed pineapple, in juice, well-drained
- 1 stk.banana, large, chopped
Utstyr
paper liners · spatula · mixing bowl · whisk · muffin tin
Fremgangsmåte
Trinn for trinn
- 1
In a medium mixing bowl, combine the sour cream, lemon juice, granulated sugar, and salt.
Omtrent 2 min
- 2
Whisk the mixture thoroughly until the sugar is completely dissolved and the base is smooth.
Omtrent 2 min
Kokkens tips: Feeling the mixture between your fingers is a good way to check if the sugar has dissolved.
- 3
Add the well-drained crushed pineapple and the chopped banana to the bowl.
Omtrent 1 min
- 4
Gently fold the fruit into the sour cream mixture with a spatula until just combined.
Omtrent 1 min
Kokkens tips: Avoid over-mixing to maintain a good texture.
- 5
Line a 12-cup muffin tin with paper or silicone liners.
Omtrent 2 min
- 6
Spoon the mixture evenly into the prepared muffin cups.
Omtrent 2 min
- 7
Place the muffin tin in the freezer and freeze for at least 8 hours, or overnight, until completely firm.
Kokkens tips: Covering the tin with plastic wrap can help prevent freezer burn.
Per porsjon
Næringsinnhold
- Kalorier
- 112,6kcal
- Protein
- 0,8g
- Karbohydrater
- 20,1g
- Fett
- 3,9g
- Fiber
- 0,8g
- Sukker
- 17,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store in an airtight container or freezer bag in the freezer.