Fudge Scotch Squares
A simple, rich bar cookie made with a base of graham cracker crumbs, sweetened condensed milk, chocolate, and butterscotch chips. These no-fuss squares are baked until set, resulting in a dense, chewy, and sweet treat. Perfect for a quick dessert when you need something decadent.
En original oppskrift av Forkin
- Total tid
- 1 t 35 min
- Porsjoner
- 12
- Vanskelighetsgrad
- Enkel
Allergeninformasjon: kan inneholde gluten, melk og soya. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 1,5 koppgraham cracker crumb
- 0,25 koppunsalted butter, melted
- 1 klypesalt
- 396 gsweetened condensed milk
- 1 koppsemi-sweet chocolate chip
- 1 koppbutterscotch chip
Utstyr
8x8 inch baking pan · large bowl · spatula · wire rack · knife · oven
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 175°C (350°F) and grease an 8x8 inch (20x20 cm) baking pan.
Omtrent 2 min
Kokkens tips: Lining the pan with parchment paper with an overhang makes it easy to lift the bars out for cutting.
- 2
In a large bowl, combine the graham cracker crumbs, melted butter, and salt.
Omtrent 2 min
Kokkens tips: If you don't have crumbs, you can make your own by crushing whole graham crackers in a food processor or a sealed bag.
- 3
Stir the mixture with a spatula until all the crumbs are evenly moistened.
Omtrent 1 min
- 4
Pour the sweetened condensed milk over the crumb mixture and stir until everything is well combined.
Omtrent 1 min
Kokkens tips: Scrape the can well to get all the condensed milk out; it's thick and sticky.
- 5
Fold in the semi-sweet chocolate chips and butterscotch chips until they are evenly distributed.
Omtrent 1 min
- 6
Transfer the mixture to the prepared baking pan.
Omtrent 1 min
- 7
Using a spatula or your hands, press the mixture firmly and evenly into the bottom of the pan.
Omtrent 2 min
Kokkens tips: Lightly wetting your fingertips can prevent the mixture from sticking to your hands.
- 8
Bake for 20-25 minutes, or until the edges are golden brown and the center appears set.
Omtrent 25 min
Kokkens tips: The center may still look slightly soft, but it will firm up as it cools.
- 9
Remove from the oven and let the pan cool completely on a wire rack before cutting into squares.
Omtrent 1 t
Kokkens tips: Cooling completely is crucial for clean cuts. You can speed this up by placing it in the refrigerator after 30 minutes at room temperature.
Hold den god
Store in an airtight container at room temperature or in the refrigerator.
Enjoy at room temperature.