Dessert

Fudgy Vegan Brownies

Name: Fudgy Vegan Brownies
Prep time: 15 min
Cook time: 25 min
Total time: 1 h 10 min
Yield: 9 porsjoner
Cuisine: vegan_world
Ingredients: 1,25 kopp all-purpose flour; 0,75 kopp unsweetened cocoa powder; 1,5 kopp granulated sugar; 0,5 kopp light brown sugar packed; 0,5 ts salt; 0,5 ts baking powder; 0,75 kopp plant-based milk such as almond or soy; 0,5 kopp vegetable oil; 1 ts vanilla extract; 0,5 kopp vegan chocolate chips

These rich, fudgy vegan brownies are surprisingly simple to make, requiring just one bowl and common pantry ingredients. They are intensely chocolatey with a perfectly moist and dense texture, ideal for satisfying any sweet craving.

En original oppskrift av Forkin

Total tid: 1 t 10 min
Porsjoner: 9
Vanskelighetsgrad: Enkel

Vegetarisk

Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1,25 koppall-purpose flour
0,75 koppunsweetened cocoa powder
1,5 koppgranulated sugar
0,5 kopplight brown sugar, packed
0,5 tssalt
0,5 tsbaking powder
0,75 koppplant-based milk, such as almond or soy
0,5 koppvegetable oil
1 tsvanilla extract
0,5 koppvegan chocolate chips

Utstyr

8x8 inch baking pan · spatula · wire rack · whisk · oven · large mixing bowl

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 175°C (350°F).
Omtrent 5 min
2
Lightly grease and flour an 8x8 inch (20x20 cm) baking pan, or line with parchment paper for easy removal.
Omtrent 2 min
3
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, light brown sugar, salt, and baking powder.
Omtrent 3 min
Kokkens tips: Ensure there are no lumps in the dry ingredients.
4
Add the plant-based milk, vegetable oil, and vanilla extract to the dry ingredients.
5
Mix with a spatula or whisk until just combined and smooth, being careful not to overmix.
Omtrent 2 min
Kokkens tips: Overmixing can lead to tough brownies.
6
Fold in the vegan chocolate chips.
Omtrent 1 min
Kokkens tips: Save a few for sprinkling on top if desired.
7
Pour the batter evenly into the prepared baking pan.
Omtrent 1 min
8
Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs but not wet batter.
Omtrent 25 min
Kokkens tips: Brownies are best when slightly underbaked for a fudgier texture.
9
Remove from the oven and let cool completely in the pan on a wire rack before cutting.
Omtrent 30 min
Kokkens tips: Cooling completely is crucial for fudgy, clean-cut brownies.

Hold den god

Oppbevaring

Store leftover brownies in an airtight container at room temperature.

Oppvarming

Empty string if eaten cold