Gajar Ka Halwa

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Wash and peel the carrots, then grate them using a fine grater or food processor.

   Omtrent 10 min

   Kokkens tips: Ensure carrots are finely grated for a smoother halwa texture.

2. 2

   In a large heavy-bottomed pan or kadhai, combine the grated carrots and milk.

3. 3

   Bring the mixture to a boil over medium-high heat, stirring occasionally to prevent sticking.

   Omtrent 5 min

4. 4

   Reduce the heat to low and simmer, stirring frequently, until most of the milk has evaporated and the carrots are soft.

   Omtrent 40 min

   Kokkens tips: This step is crucial for developing flavor; be patient and stir often to prevent burning.

5. 5

   Add the sugar and ghee to the pan.

6. 6

   Continue to cook, stirring constantly, until the sugar dissolves and the mixture thickens and starts to leave the sides of the pan.

   Omtrent 10 min

   Kokkens tips: The halwa will become glossy and the ghee will separate slightly when it's done.

7. 7

   Stir in the cardamom powder.

8. 8

   Garnish with chopped cashews, sliced almonds, and raisins before serving warm.

   Omtrent 5 min

   Kokkens tips: You can also add a pinch of saffron for extra aroma and color.