Main Course

Garlic Shrimp

Name: Garlic Shrimp
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 porsjoner
Cuisine: spanish
Ingredients: 400 g shrimp peeled, deveined, tails on or off; 3 ss olive oil; 6 fedd garlic thinly sliced; 0,5 ts red pepper flakes; 0,25 kopp dry white wine; 1 ss lemon juice; 2 ss parsley fresh, chopped; 0,5 ts salt; 0,25 ts black pepper freshly ground

This quick and flavorful garlic shrimp recipe is a Spanish-inspired dish, perfect for a light main course or a hearty appetizer. Succulent shrimp are pan-fried with plenty of garlic, a hint of spice, and fresh parsley.

En original oppskrift av Forkin

Total tid: 18 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 425 kcal

Glutenfri

Allergeninformasjon: kan inneholde krepsdyr, fisk og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

400 gshrimp, peeled, deveined, tails on or off
3 ssolive oil
6 feddgarlic, thinly sliced
0,5 tsred pepper flakes
0,25 koppdry white wine
1 sslemon juice
2 ssparsley, fresh, chopped
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

large skillet · tongs · frying pan

Fremgangsmåte

Trinn for trinn

1
Pat the shrimp dry with paper towels and season with salt and black pepper.
Omtrent 2 min
Kokkens tips: Drying the shrimp helps them sear better and prevents a watery sauce.
2
Heat the olive oil in a large skillet or frying pan over medium heat.
Omtrent 1 min
3
Add the sliced garlic and red pepper flakes to the pan.
4
Sauté for 1-2 minutes until the garlic is fragrant and lightly golden, being careful not to burn it.
Omtrent 2 min
Kokkens tips: Burnt garlic can taste bitter, so watch it closely.
5
Increase the heat to medium-high and add the seasoned shrimp to the skillet in a single layer.
Kokkens tips: Avoid overcrowding the pan; cook in batches if necessary.
6
Cook the shrimp for 1-2 minutes per side, until they turn pink and opaque.
Omtrent 3 min
Kokkens tips: Shrimp cook quickly; do not overcook or they will become rubbery.
7
Pour in the dry white wine and lemon juice, scraping up any browned bits from the bottom of the pan.
Kokkens tips: This deglazing step adds a lot of flavor to the sauce.
8
Stir in the fresh chopped parsley.
9
Remove from heat immediately and serve hot.
Kokkens tips: Enjoy with crusty gluten-free bread to soak up the delicious sauce.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 424,8kcal
Protein: 49,1g
Karbohydrater: 6,4g
Fett: 21g
Fiber: 0,6g
Sukker: 0,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover garlic shrimp in an airtight container in the refrigerator.

Oppvarming

Gently reheat in a skillet over low heat until just warmed through to avoid overcooking the shrimp.