Main Course

Gattò di Patate

Name: Gattò di Patate
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 25 min
Yield: 6 porsjoner
Cuisine: italian
Ingredients: 1 000 g potato peeled and quartered; 2 stk. egg large; 70 g parmesan cheese grated; 150 g mozzarella cheese diced; 100 g cured ham diced; 60 ml milk; 30 g butter melted, plus extra for greasing; 2 ss fresh parsley chopped; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss breadcrumbs

This savory Neapolitan potato cake is a comforting dish, perfect for a family meal. Mashed potatoes are combined with cheese, cured meats, and herbs, then baked until golden and bubbly. It's a rich and satisfying casserole that can be served warm or at room temperature.

En original oppskrift av Forkin

Total tid: 1 t 25 min
Porsjoner: 6
Vanskelighetsgrad: Middels
Per porsjon: 375 kcal

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 gpotato, peeled and quartered
2 stk.egg, large
70 gparmesan cheese, grated
150 gmozzarella cheese, diced
100 gcured ham, diced
60 mlmilk
30 gbutter, melted, plus extra for greasing
2 ssfresh parsley, chopped
1 tssalt
0,5 tsblack pepper, freshly ground
2 ssbreadcrumbs

Utstyr

large pot · potato masher · 9x13 inch baking dish

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 180°C (350°F). Grease a 9x13 inch baking dish with butter and sprinkle with breadcrumbs, ensuring an even coating.
Omtrent 5 min
2
Place the quartered potatoes in a large pot and cover with cold salted water. Bring to a boil and cook for 15-20 minutes, or until the potatoes are very tender when pierced with a fork.
Omtrent 20 min
3
Drain the cooked potatoes thoroughly and return them to the empty pot. Mash them until smooth, using a potato masher or a fork.
Omtrent 5 min
Kokkens tips: Ensure there are no lumps for a creamy texture.
4
Add the eggs, parmesan cheese, milk, melted butter, chopped parsley, salt, and pepper to the mashed potatoes. Mix well until all ingredients are fully combined.
Omtrent 5 min
5
Fold in the diced mozzarella cheese and diced cured ham into the potato mixture.
Omtrent 2 min
6
Pour the potato mixture into the prepared baking dish and spread evenly.
Omtrent 1 min
7
Bake in the preheated oven for 35-45 minutes, or until the top is golden brown and bubbly.
Omtrent 45 min
Kokkens tips: If the top browns too quickly, you can loosely cover it with foil.
8
Remove from the oven and let it rest for at least 10 minutes before serving. This allows the Gattò to set and makes it easier to slice.
Omtrent 10 min

Per porsjon

Næringsinnhold

25%Poengsum

Kalorier: 375,4kcal
Protein: 20,8g
Karbohydrater: 34,1g
Fett: 17,3g
Fiber: 4,2g
Sukker: 2,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Gattò di Patate in an airtight container in the refrigerator.

Oppvarming

Reheat individual portions in the microwave or a larger piece in the oven at 160°C (325°F) until warmed through.