AppetizerSide Dish

Gavros Tiganitos

Name: Gavros Tiganitos
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsjoner
Cuisine: greek
Ingredients: 500 g fresh anchovy cleaned, heads and guts removed; 0,5 kopp all-purpose flour; 0,5 ts salt; 0,25 ts black pepper freshly ground; 0,5 kopp olive oil; 1 stk. lemon cut into wedges

Gavros Tiganitos is a classic Greek appetizer featuring small, fresh anchovies lightly coated and pan-fried until crispy. This simple preparation highlights the delicate flavor of the fish, making for a delicious and easy dish. Serve with a squeeze of lemon for a bright finish.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 4
Vanskelighetsgrad: Enkel

Allergeninformasjon: kan inneholde fisk og gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gfresh anchovy, cleaned, heads and guts removed
0,5 koppall-purpose flour
0,5 tssalt
0,25 tsblack pepper, freshly ground
0,5 koppolive oil

for serving

1 stk.lemon, cut into wedges

Utstyr

shallow dish · slotted spoon · large skillet · paper towels · frying pan

Fremgangsmåte

Trinn for trinn

1
Pat the cleaned anchovies very dry with paper towels. This helps achieve a crispier fry.
Omtrent 2 min
2
In a shallow dish, combine the all-purpose flour, salt, and black pepper.
Omtrent 1 min
3
Dredge the anchovies in the seasoned flour mixture, ensuring they are lightly and evenly coated. Shake off any excess flour.
Omtrent 5 min
Kokkens tips: Work in small batches to prevent overcrowding the dish and ensure even coating.
4
Heat the olive oil in a large skillet or frying pan over medium-high heat until shimmering.
Omtrent 2 min
Kokkens tips: The oil should be hot enough that a drop of flour sizzles immediately upon contact.
5
Carefully place a single layer of coated anchovies into the hot oil. Do not overcrowd the pan, as this will lower the oil temperature and prevent browning.
Omtrent 1 min
6
Fry the anchovies for 2-3 minutes per side, until they are golden brown and crispy.
Omtrent 6 min
Kokkens tips: Adjust heat as needed to prevent burning while ensuring they cook through.
7
Remove the fried anchovies from the pan with a slotted spoon and transfer them to a plate lined with paper towels to drain excess oil.
Omtrent 1 min
8
Repeat the frying process with the remaining anchovies, adding more olive oil to the pan if necessary.
Omtrent 5 min
9
Serve the Gavros Tiganitos immediately with lemon wedges for squeezing.

Hold den god

Oppbevaring

Store any leftover Gavros Tiganitos in an airtight container in the refrigerator.

Oppvarming

Reheat in a dry skillet over medium heat for a few minutes until crispy again, or in an oven at 180°C (350°F) for 5-7 minutes.