Gigantes Plaki (Baked Giant Beans)

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Drain the pre-soaked giant white beans and rinse them thoroughly under cold water.

2. 2

   Place the beans in a large pot, cover with fresh water by about 2 inches, and bring to a boil.

   Omtrent 5 min

3. 3

   Reduce heat and simmer the beans for 45-60 minutes, or until they are tender but still hold their shape; drain and set aside.

   Omtrent 1 t

   Kokkens tips: Do not overcook the beans at this stage, as they will cook further in the oven.

4. 4

   Preheat your oven to 190°C (375°F).

   Omtrent 10 min

5. 5

   In a large oven-safe pot or Dutch oven, heat olive oil over medium heat.

   Omtrent 1 min

6. 6

   Add the yellow onion and sauté for 5-7 minutes until softened and translucent.

   Omtrent 7 min

7. 7

   Stir in the garlic and cook for another minute until fragrant.

   Omtrent 1 min

   Kokkens tips: Be careful not to burn the garlic.

8. 8

   Add the canned crushed tomato, tomato paste, vegetable broth, dried oregano, chopped fresh parsley, salt, and black pepper.

   Omtrent 1 min

9. 9

   Bring the sauce to a gentle simmer, then stir in the pre-cooked giant white beans.

   Omtrent 5 min

10. 10

    Transfer the pot to the preheated oven and bake, uncovered, for 30-40 minutes, or until the sauce has thickened and the beans are very tender.

    Omtrent 40 min

    Kokkens tips: The top of the beans should be slightly caramelized and browned.

11. 11

    Remove from the oven and let it rest for a few minutes before serving.

    Omtrent 5 min

12. 12

    Garnish with extra fresh parsley if desired.