DessertSnack

Grandmother's Jelly Roll

Name: Grandmother's Jelly Roll
Prep time: 23 min
Cook time: 12 min
Total time: 1 h 5 min
Yield: 6 porsjoner
Cuisine: american
Ingredients: 3 stk. large egg; 1 kopp granulated sugar; 1 ts vanilla extract; 2 ss milk; 1 kopp all-purpose flour sifted; 2 ts baking powder; 0,25 ts salt; 2 ss powdered sugar; 0,5 kopp strawberry jam; 1 ss powdered sugar (valgfritt)

A classic, light sponge cake rolled around a sweet jam filling. This simple, nostalgic dessert is baked in a sheet pan and rolled while still warm to create its signature swirl. Perfect for an afternoon treat or special occasion.

En original oppskrift av Forkin

Total tid: 1 t 5 min
Porsjoner: 6
Vanskelighetsgrad: Middels
Per porsjon: 354 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

cake

3 stk.large egg
1 koppgranulated sugar
1 tsvanilla extract
2 ssmilk
1 koppall-purpose flour, sifted
2 tsbaking powder
0,25 tssalt

rolling

2 sspowdered sugar

filling

0,5 koppstrawberry jam

garnish

1 sspowdered sugar(valgfritt)

Utstyr

spatula · wire rack · mixing bowl · parchment paper · electric mixer · kitchen towel · knife · oven · rimmed baking sheet

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 180°C (350°F). Line a 25x38 cm (10x15 inch) rimmed baking sheet with parchment paper, leaving an overhang on the short sides to act as handles.
Omtrent 5 min
Kokkens tips: Using an overhang makes it much easier to lift the hot cake out of the pan.
2
Lay a clean, lint-free kitchen towel on your work surface and dust it generously with the powdered sugar for rolling.
Omtrent 1 min
3
In a large bowl, beat the eggs with an electric mixer on high speed for about 5 minutes, until they are thick, pale, and have tripled in volume.
Omtrent 5 min
Kokkens tips: This step incorporates air which is essential for a light, spongy cake.
4
Gradually beat in the granulated sugar until fully incorporated and the mixture is glossy. Then, mix in the vanilla extract and milk.
Omtrent 2 min
5
In a separate bowl, whisk together the sifted all-purpose flour, baking powder, and salt.
Omtrent 1 min
6
Gently fold the dry ingredients into the egg mixture in two additions, mixing only until no dry streaks remain. Do not overmix.
Omtrent 2 min
Kokkens tips: Overmixing will deflate the air you incorporated into the eggs, resulting in a dense cake.
7
Pour the batter into the prepared baking sheet and use an offset spatula to spread it into an even layer.
Omtrent 2 min
8
Bake for 10 to 12 minutes, until the cake is lightly golden and springs back when you gently press the top.
Omtrent 12 min
9
Immediately invert the hot cake onto the prepared kitchen towel. Carefully peel off the parchment paper.
Omtrent 1 min
Kokkens tips: Work quickly while the cake is hot and pliable to prevent it from cracking.
10
Starting from one of the short ends, gently roll the cake up with the towel inside. Place it on a wire rack to cool completely.
Omtrent 1 min
11
Once cool, carefully unroll the cake. Spread the strawberry jam evenly over the inside surface, leaving a 1cm border around the edges.
Omtrent 3 min
12
Reroll the cake firmly, this time without the towel. Place the roll seam-side down.
Omtrent 1 min
13
Dust the top with the optional garnish powdered sugar. Slice into rounds to serve.
Omtrent 1 min
Kokkens tips: A serrated knife works well for clean slices.

Per porsjon

Næringsinnhold

46%Poengsum

Kalorier: 354kcal
Protein: 5,6g
Karbohydrater: 76,9g
Fett: 3,1g
Fiber: 0,7g
Sukker: 58,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store the jelly roll tightly wrapped in plastic wrap or in an airtight container in the refrigerator.

Oppvarming

Serve chilled or at room temperature.