Guilin Rice Noodles

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Prepare the beef sirloin by slicing it very thinly against the grain. Set aside.

   Omtrent 5 min

   Kokkens tips: Partially freezing the beef for 15-20 minutes can make it easier to slice thinly.

2. 2

   In a small bowl, whisk together the minced garlic, grated ginger, soy sauce, rice vinegar, sesame oil, and chili oil (if using) for the sauce. Set aside.

   Omtrent 3 min

3. 3

   Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions until tender but still firm. Drain and rinse with cold water to prevent sticking, then set aside.

   Omtrent 10 min

   Kokkens tips: Do not overcook the noodles, as they will soak up some broth later.

4. 4

   In a separate large pot, combine the beef broth, star anise, cinnamon stick, and bay leaf. Bring to a simmer over medium heat and let it gently simmer for 15 minutes to infuse the flavors.

   Omtrent 15 min

5. 5

   While the broth simmers, heat the vegetable oil in a large skillet or wok over medium-high heat. Add the sliced beef and stir-fry quickly until just browned, about 2-3 minutes. Do not overcrowd the pan; cook in batches if necessary.

   Omtrent 5 min

   Kokkens tips: Cooking the beef in batches ensures it browns instead of steams.

6. 6

   Remove the aromatic spices from the beef broth. Stir in the salt and sugar.

   Omtrent 1 min

7. 7

   To assemble, divide the cooked rice noodles among four serving bowls. Top each with a portion of the stir-fried beef.

   Omtrent 2 min

8. 8

   Ladle the hot beef broth over the noodles and beef. Drizzle generously with the prepared sauce.

   Omtrent 1 min

9. 9

   Garnish each bowl with roasted peanuts and chopped green onion before serving immediately.

   Omtrent 1 min