BreakfastSnack

Gyeran Toast

Name: Gyeran Toast
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 porsjoner
Cuisine: korean
Ingredients: 3 stk. egg; 2 ss milk; 1 ts sugar; 0,25 ts salt; 0,5 kopp cabbage finely shredded; 0,25 kopp carrot finely shredded; 1 ss green onion chopped; 2 stk. bread thick-sliced sandwich; 1 ss butter; 1 ss ketchup (valgfritt)

This classic Korean street food offers a delightful combination of sweet and savory flavors. Thick slices of bread are coated in a fluffy egg mixture, pan-fried until golden, and then filled with a simple cabbage and carrot slaw. It's a quick and satisfying breakfast or snack.

En original oppskrift av Forkin

Total tid: 20 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 307 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

3 stk.egg
2 ssmilk
1 tssugar
0,25 tssalt
0,5 koppcabbage, finely shredded
0,25 koppcarrot, finely shredded
1 ssgreen onion, chopped
2 stk.bread, thick-sliced sandwich
1 ssbutter

garnish

1 ssketchup(valgfritt)

Utstyr

spatula · large bowl · whisk · large non-stick skillet

Fremgangsmåte

Trinn for trinn

1
In a medium bowl, whisk together the eggs, milk, sugar, and salt until well combined.
Omtrent 1 min
2
Add the shredded cabbage, carrot, and chopped green onion to the egg mixture and stir gently to combine.
Omtrent 1 min
3
Heat half of the butter in a large non-stick skillet over medium-low heat until melted.
Omtrent 1 min
4
Dip one slice of bread into the egg mixture, ensuring both sides are well coated.
Kokkens tips: Don't soak too long, just enough to coat.
5
Place the coated bread slice into the hot skillet.
6
Pour half of the remaining egg mixture onto the bread in the pan, spreading it evenly to cover the top.
Kokkens tips: This forms the thick, fluffy egg layer.
7
Cook for 2-3 minutes per side, or until the egg is set and golden brown.
Omtrent 6 min
Kokkens tips: Adjust heat as needed to prevent burning.
8
Remove from the pan and set aside. Repeat with the remaining butter, bread, and egg mixture.
9
Cut each Gyeran Toast in half diagonally and serve immediately, optionally drizzled with ketchup.
Omtrent 1 min

Per porsjon

Næringsinnhold

65%Poengsum

Kalorier: 306,8kcal
Protein: 14,5g
Karbohydrater: 27,9g
Fett: 15,3g
Fiber: 1,8g
Sukker: 8,6g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover Gyeran Toast in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a dry skillet over medium-low heat until warmed through.