BreakfastSnack

Homemade Vegan Granola

Name: Homemade Vegan Granola
Prep time: 10 min
Cook time: 30 min
Total time: 55 min
Yield: 8 porsjoner
Cuisine: american
Ingredients: 3,5 kopp rolled oats; 0,5 kopp almond chopped; 0,5 kopp pecan chopped; 0,25 kopp sunflower seed; 2 ss flaxseed ground; 1 ts cinnamon; 0,5 ts salt; 0,5 kopp maple syrup; 0,25 kopp coconut oil melted; 1 ts vanilla extract; 0,5 kopp dried cranberry (valgfritt)

This granola is a crunchy, satisfying blend of oats, nuts, and seeds, lightly sweetened and baked to golden perfection. It's perfect for a wholesome breakfast or a quick snack, offering sustained energy throughout the day.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 8
Vanskelighetsgrad: Enkel
Per porsjon: 384 kcal

VeganskVegetarisk

Allergeninformasjon: kan inneholde gluten, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

3,5 kopprolled oats
0,5 koppalmond, chopped
0,5 kopppecan, chopped
0,25 koppsunflower seed
2 ssflaxseed, ground
1 tscinnamon
0,5 tssalt
0,5 koppmaple syrup
0,25 koppcoconut oil, melted
1 tsvanilla extract
0,5 koppdried cranberry(valgfritt)

Utstyr

large bowl · baking sheet · parchment paper · spoon · oven · whisk · small bowl

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 150°C (300°F).
Omtrent 5 min
2
Line a large baking sheet with parchment paper.
3
In a large bowl, combine the rolled oats, chopped almonds, chopped pecans, sunflower seeds, ground flaxseeds, cinnamon, and salt.
Omtrent 2 min
4
In a separate small bowl, whisk together the maple syrup, melted coconut oil, and vanilla extract until well combined.
Omtrent 1 min
Kokkens tips: Ensure coconut oil is fully melted for even mixing.
5
Pour the wet ingredients over the dry ingredients and stir thoroughly until all the oats, nuts, and seeds are evenly coated.
Omtrent 2 min
6
Spread the granola mixture in an even layer on the prepared baking sheet.
Omtrent 1 min
7
Bake for 30 minutes, stirring gently halfway through to ensure even browning.
Omtrent 30 min
Kokkens tips: Keep an eye on it to prevent burning, as oven temperatures can vary.
8
Remove the granola from the oven and let it cool completely on the baking sheet for at least 15 minutes without stirring.
Omtrent 15 min
Kokkens tips: Cooling undisturbed helps create those desirable granola clusters.
9
Once cooled, stir in the dried cranberries, if using.
Kokkens tips: Adding dried fruit after baking keeps it soft and chewy.

Per porsjon

Næringsinnhold

47%Poengsum

Kalorier: 384,2kcal
Protein: 8,1g
Karbohydrater: 42,4g
Fett: 21,4g
Fiber: 6,8g
Sukker: 15g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store the cooled granola in an airtight container at room temperature.