Side Dish

Honey Glazed Carrots

Name: Honey Glazed Carrots
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 450 g carrot peeled and sliced into 1/2-inch thick coins; 0,5 kopp water; 2 ss honey; 1 ss ghee; 1 ss fresh parsley chopped (valgfritt); 0,5 ts salt; 0,25 ts black pepper freshly ground

These simple honey-glazed carrots are a perfect sweet and savory side dish. Tender carrots are coated in a buttery, rich glaze, making them a crowd-plepleasing addition to any meal. This recipe is naturally paleo-friendly and quick to prepare.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 110 kcal

VegetariskGlutenfri

Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gcarrot, peeled and sliced into 1/2-inch thick coins
0,5 koppwater
2 sshoney
1 ssghee
0,5 tssalt
0,25 tsblack pepper, freshly ground

garnish

1 ssfresh parsley, chopped(valgfritt)

Utstyr

large skillet · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Add the sliced carrots and water to a large skillet or frying pan.
2
Bring the water to a boil over medium-high heat, then reduce heat to medium-low, cover, and simmer for 5-7 minutes, or until carrots are tender-crisp.
Omtrent 7 min
Kokkens tips: Do not overcook the carrots at this stage, they should still have a slight bite.
3
Remove the lid and increase the heat to medium-high. Cook until all the water has evaporated.
Omtrent 3 min
4
Add the ghee and honey to the pan with the carrots. Stir well to coat the carrots.
Omtrent 1 min
5
Continue to cook, stirring frequently, for another 3-5 minutes, until the carrots are nicely glazed and slightly caramelized.
Omtrent 4 min
Kokkens tips: Watch closely to prevent burning, as the honey can caramelize quickly.
6
Season with salt and black pepper to taste.
7
Remove from heat and transfer to a serving dish. Garnish with fresh parsley, if desired, before serving.

Per porsjon

Næringsinnhold

69%Poengsum

Kalorier: 110,4kcal
Protein: 1,1g
Karbohydrater: 20g
Fett: 3,7g
Fiber: 3,2g
Sukker: 13,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover honey glazed carrots in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a microwave or on the stovetop over low heat until warmed through.