Jeyuk Bokkeum (Spicy Pork Stir-fry)

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   In a large bowl, combine the gochujang, gochugaru, soy sauce, minced garlic, grated ginger, sugar, sesame oil, and black pepper to create the marinade.

   Omtrent 3 min

2. 2

   Add the thinly sliced pork shoulder to the marinade and mix well, ensuring all the pork is evenly coated.

   Omtrent 2 min

   Kokkens tips: Use gloves if you want to avoid staining your hands with the gochujang.

3. 3

   Cover the bowl and refrigerate for at least 30 minutes, or up to several hours for deeper flavor.

   Omtrent 30 min

4. 4

   Heat cooking oil in a large skillet or wok over medium-high heat.

   Omtrent 1 min

   Kokkens tips: Ensure the pan is hot before adding the pork to get a good sear.

5. 5

   Add the marinated pork to the hot pan in a single layer, avoiding overcrowding. Cook in batches if necessary.

   Omtrent 3 min

   Kokkens tips: Don't stir too much initially; let the pork sear and develop some char.

6. 6

   Stir-fry the pork until it is mostly cooked through and browned, about 5-7 minutes.

   Omtrent 7 min

7. 7

   Add the sliced yellow onion, julienned carrot, and sliced green bell pepper to the pan with the pork.

   Omtrent 1 min

8. 8

   Continue to stir-fry for another 5-7 minutes, until the vegetables are tender-crisp and the pork is fully cooked.

   Omtrent 7 min

   Kokkens tips: Do not overcook the vegetables; they should retain some crunch.

9. 9

   Remove from heat and transfer the Jeyuk Bokkeum to a serving platter.

   Omtrent 1 min

10. 10

    Garnish with chopped scallions and toasted sesame seeds before serving.