Main CourseDinner

Karkówka (Polish Pork Neck)

Name: Karkówka (Polish Pork Neck)
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 4 porsjoner
Cuisine: polish
Ingredients: 800 g pork neck cut into 2 cm thick slices; 2 stk. yellow onion thinly sliced; 2 ss all-purpose flour; 2 ss vegetable oil; 500 ml beef broth; 2 stk. bay leaf; 4 stk. allspice berry; 1 ts paprika; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss fresh parsley chopped (valgfritt)

This traditional Polish pork neck dish features tender, succulent slices of pork, slow-cooked in a rich and savory onion gravy. It's a comforting main course, perfect for a hearty family meal, often served with potatoes or buckwheat groats.

En original oppskrift av Forkin

Total tid: 1 t 50 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 520 kcal

Allergeninformasjon: kan inneholde gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

800 gpork neck, cut into 2 cm thick slices
2 stk.yellow onion, thinly sliced
2 ssall-purpose flour
2 ssvegetable oil
500 mlbeef broth
2 stk.bay leaf
4 stk.allspice berry
1 tspaprika
1 tssalt
0,5 tsblack pepper, freshly ground

garnish

2 ssfresh parsley, chopped(valgfritt)

Utstyr

tongs · large pot · dutch oven · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Season the pork neck slices generously with salt and black pepper on both sides.
Omtrent 3 min
2
Lightly dust each seasoned pork slice with all-purpose flour, shaking off any excess.
Omtrent 5 min
3
Heat vegetable oil in a large, heavy-bottomed pot or Dutch oven over medium-high heat.
Omtrent 2 min
4
Sear the floured pork slices in batches until golden brown on both sides, about 2-3 minutes per side. Do not overcrowd the pot.
Omtrent 10 min
Kokkens tips: Searing locks in flavor and creates a nice crust.
5
Remove the seared pork from the pot and set aside.
Omtrent 1 min
6
Add the sliced yellow onion to the same pot and sauté over medium heat until softened and translucent, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Scrape up any browned bits from the bottom of the pot as you stir the onions.
7
Stir in the paprika and cook for 1 minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the paprika, as it can become bitter.
8
Pour in the beef broth, scraping the bottom of the pot to deglaze and incorporate all the flavorful browned bits.
Omtrent 2 min
9
Add the bay leaf and allspice berries to the pot.
Omtrent 1 min
10
Return the seared pork neck slices to the pot, ensuring they are mostly submerged in the liquid.
Omtrent 1 min
11
Bring the liquid to a gentle simmer, then reduce the heat to low, cover the pot, and cook for 70-80 minutes, or until the pork is very tender.
Omtrent 1 t 20 min
Kokkens tips: Check occasionally and add a little more broth or water if the liquid reduces too much.
12
Remove the bay leaf and allspice berries before serving.
Omtrent 1 min
13
Taste the gravy and adjust seasoning with salt and pepper if needed.
Omtrent 1 min
14
Serve the Karkówka hot, garnished with fresh parsley if desired.
Omtrent 1 min
Kokkens tips: Great with mashed potatoes, kasha, or Silesian dumplings.

Per porsjon

Næringsinnhold

52%Poengsum

Kalorier: 519,5kcal
Protein: 39,1g
Karbohydrater: 12g
Fett: 35,7g
Fiber: 1,9g
Sukker: 3,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Karkówka in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over low heat or in the microwave until warmed through.