Main CourseDinner

Katsikaki Lemonato (Braised Goat with Lemon)

Name: Katsikaki Lemonato (Braised Goat with Lemon)
Prep time: 20 min
Cook time: 2 h 30 min
Total time: 3 h
Yield: 4 porsjoner
Cuisine: greek
Ingredients: 1 000 g goat meat cut into 5cm pieces; 4 ss olive oil; 1 stk. yellow onion chopped; 3 fedd garlic minced; 0,5 kopp dry white wine; 3 kopp chicken broth; 2 stk. lemon juiced; 1 ss fresh oregano chopped; 1 ts salt; 0,5 ts black pepper freshly ground; 2 ss fresh parsley chopped

This traditional Greek dish features tender goat meat braised slowly in a fragrant lemon sauce until incredibly succulent. It's a comforting and flavorful main course perfect for a special occasion or a hearty family meal.

En original oppskrift av Forkin

Total tid: 3 t
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 496 kcal

Glutenfri

Allergeninformasjon: kan inneholde sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 000 ggoat meat, cut into 5cm pieces
4 ssolive oil
1 stk.yellow onion, chopped
3 feddgarlic, minced
0,5 koppdry white wine
3 koppchicken broth
2 stk.lemon, juiced
1 ssfresh oregano, chopped
1 tssalt
0,5 tsblack pepper, freshly ground

garnish

2 ssfresh parsley, chopped

Utstyr

spoon · dutch oven · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Pat the goat meat dry with paper towels and season generously with salt and black pepper.
Omtrent 5 min
2
Heat the olive oil in a large Dutch oven or heavy-bottomed pot over medium-high heat.
Omtrent 2 min
3
Sear the goat meat in batches until browned on all sides, then remove from the pot and set aside.
Omtrent 10 min
Kokkens tips: Do not overcrowd the pot; sear in batches to ensure good browning.
4
Add the yellow onion to the pot and cook until softened, about 5-7 minutes.
Omtrent 7 min
5
Stir in the garlic and fresh oregano, cooking for another minute until fragrant.
Omtrent 1 min
Kokkens tips: Be careful not to burn the garlic.
6
Deglaze the pot with dry white wine, scraping up any browned bits from the bottom.
Omtrent 2 min
7
Return the seared goat meat to the pot.
Omtrent 1 min
8
Pour in the chicken broth and lemon juice, ensuring the meat is mostly submerged.
Omtrent 1 min
9
Bring the liquid to a simmer, then reduce the heat to low, cover the pot, and braise for 2 to 2.5 hours, or until the goat meat is very tender.
Omtrent 2 t
Kokkens tips: Check occasionally and add a little more broth if the liquid level gets too low.
10
Once cooked, remove the pot from the heat and let it rest, covered, for 10 minutes.
Omtrent 10 min
Kokkens tips: Resting allows the juices to redistribute, making the meat even more tender.
11
Taste and adjust seasoning with additional salt and pepper if needed.
Omtrent 1 min
12
Serve hot, garnished with fresh parsley.
Kokkens tips: This dish pairs wonderfully with rice, orzo, or crusty bread to soak up the sauce.

Per porsjon

Næringsinnhold

30%Poengsum

Kalorier: 495,6kcal
Protein: 55,7g
Karbohydrater: 11,7g
Fett: 24,1g
Fiber: 2,6g
Sukker: 4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover katsikaki lemonato in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over low heat or in the microwave until warmed through, adding a splash of water or broth if needed to maintain moisture.