Main Course

Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)

Name: Khao Nieo Moo Yang (Thai Grilled Pork with Sticky Rice)
Prep time: 25 min
Cook time: 20 min
Total time: 1 h 45 min
Yield: 4 porsjoner
Cuisine: thai
Ingredients: 600 g pork shoulder sliced into 1/2-inch thick pieces; 2 kopp sticky rice uncooked; 2 ss soy sauce; 1 ss oyster sauce; 1 ss fish sauce; 1 ss honey; 3 fedd garlic minced; 0,5 ts white pepper ground; 1 ts sesame oil; 1 stk. coriander root finely chopped (valgfritt); 2 ss cilantro fresh, chopped, for garnish (valgfritt)

This classic Thai dish features tender, marinated pork, grilled to perfection and served alongside sweet and chewy sticky rice. The savory pork pairs wonderfully with the subtle sweetness of the rice, creating a satisfying meal. It's a popular street food that makes a delicious main course.

En original oppskrift av Forkin

Total tid: 1 t 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 833 kcal

Allergeninformasjon: kan inneholde fisk, gluten, bløtdyr, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

pork_marinade

600 gpork shoulder, sliced into 1/2-inch thick pieces
2 sssoy sauce
1 ssoyster sauce
1 ssfish sauce
1 sshoney
3 feddgarlic, minced
0,5 tswhite pepper, ground
1 tssesame oil
1 stk.coriander root, finely chopped(valgfritt)

sticky_rice

2 koppsticky rice, uncooked

garnish

2 sscilantro, fresh, chopped, for garnish(valgfritt)

Utstyr

grill · tongs · pot · large bowl · cutting board · knife · steamer basket

Fremgangsmåte

Trinn for trinn

1
Rinse the sticky rice thoroughly under cold water until the water runs clear, then soak it in a bowl with enough water to cover by an inch for at least 1 hour, or preferably overnight.
Kokkens tips: Soaking helps the rice cook evenly and become perfectly sticky.
2
In a large bowl, combine the soy sauce, oyster sauce, fish sauce, honey, minced garlic, ground white pepper, sesame oil, and optional chopped coriander root.
Omtrent 2 min
3
Add the sliced pork shoulder to the marinade, ensuring all pieces are well coated.
Omtrent 1 min
4
Cover the bowl and refrigerate for at least 1 hour, or up to 4 hours, to allow the flavors to meld.
Omtrent 1 t
Kokkens tips: For deeper flavor, marinate for longer.
5
Drain the soaked sticky rice and transfer it to a steamer basket lined with cheesecloth or a banana leaf.
Omtrent 2 min
6
Steam the sticky rice over boiling water for 20-25 minutes, or until tender and translucent.
Omtrent 25 min
Kokkens tips: Ensure the water in the pot doesn't touch the rice and is replenished if needed.
7
While the rice is steaming, preheat your grill to medium-high heat.
Omtrent 5 min
8
Remove the marinated pork from the refrigerator and discard any excess marinade.
Omtrent 1 min
9
Grill the pork slices for 3-4 minutes per side, or until cooked through and slightly charred.
Omtrent 8 min
Kokkens tips: Adjust grilling time based on the thickness of your pork slices.
10
Once cooked, remove the pork from the grill and let it rest for a few minutes before slicing.
Omtrent 5 min
Kokkens tips: Resting allows the juices to redistribute, keeping the pork tender.
11
Serve the sliced grilled pork immediately with the warm sticky rice.
Omtrent 1 min
12
Garnish with fresh chopped cilantro, if desired.

Per porsjon

Næringsinnhold

46%Poengsum

Kalorier: 832,9kcal
Protein: 35,8g
Karbohydrater: 103,9g
Fett: 29g
Fiber: 0,4g
Sukker: 4,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover grilled pork and sticky rice separately in airtight containers in the refrigerator.

Oppvarming

Reheat pork in a pan or microwave until warmed through. Sticky rice can be reheated by steaming or microwaving with a sprinkle of water.