Main Course

Kibbeling (Dutch Fried Fish Bites)

Name: Kibbeling (Dutch Fried Fish Bites)
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 porsjoner
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 3cm pieces; 100 g all-purpose flour; 50 g cornstarch; 1 ts baking powder; 1 ts paprika; 0,5 ts garlic powder; 0,25 ts white pepper; 0,75 ts salt; 150 ml cold water; 1 000 ml vegetable oil for frying; 4 stk. lemon wedge (valgfritt)

Kibbeling are popular Dutch fried fish bites, traditionally made from cod or other white fish. These crispy pieces are seasoned and served hot, often with a creamy garlic sauce or tartar sauce. This recipe offers a delightful taste of Dutch street food.

En original oppskrift av Forkin

Total tid: 30 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 534 kcal

Allergeninformasjon: kan inneholde fisk og gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gcod fillet, skinless, boneless, cut into 3cm pieces
1 000 mlvegetable oil, for frying

batter

100 gall-purpose flour
50 gcornstarch
1 tsbaking powder
1 tspaprika
0,5 tsgarlic powder
0,25 tswhite pepper
0,75 tssalt
150 mlcold water

garnish

4 stk.lemon wedge(valgfritt)

Utstyr

slotted spoon · deep pot · paper towels · large bowl · wire rack · whisk · kitchen thermometer

Fremgangsmåte

Trinn for trinn

1
Pat the cod fillet pieces dry with paper towels.
Omtrent 2 min
Kokkens tips: Removing excess moisture helps the batter adhere better.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, white pepper, and salt.
Omtrent 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms.
Omtrent 2 min
Kokkens tips: Do not overmix; a few small lumps are fine.
4
Heat the vegetable oil in a large deep pot or Dutch oven to 175°C (350°F).
Omtrent 5 min
Kokkens tips: Use a kitchen thermometer to ensure accurate oil temperature for best results.
5
Dip each piece of cod into the batter, ensuring it is fully coated, and let any excess drip off.
Omtrent 3 min
6
Carefully place a few battered fish pieces into the hot oil, being careful not to overcrowd the pot.
Omtrent 1 min
Kokkens tips: Frying in batches prevents the oil temperature from dropping too much.
7
Fry for 2-3 minutes per batch, turning occasionally, until golden brown and cooked through.
Omtrent 6 min
Kokkens tips: The fish should flake easily when done.
8
Remove the kibbeling with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Omtrent 1 min
Kokkens tips: Keep warm in a low oven while frying the remaining batches.
9
Serve immediately with lemon wedges.
Kokkens tips: A side of garlic sauce or tartar sauce is a classic accompaniment.

Per porsjon

Næringsinnhold

75%Poengsum

Kalorier: 534,2kcal
Protein: 29,8g
Karbohydrater: 32,4g
Fett: 31,4g
Fiber: 1,3g
Sukker: 0,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover kibbeling in an airtight container in the refrigerator.

Oppvarming

Reheat in an oven or air fryer at 180°C (350°F) until crispy and heated through.