Main CourseSnack

Kibbeling with Garlic Sauce

Name: Kibbeling with Garlic Sauce
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsjoner
Cuisine: dutch
Ingredients: 600 g cod fillet skinless, boneless, cut into 2-3 cm pieces; 150 g all-purpose flour; 30 g cornstarch; 1 ts baking powder; 1 ts paprika; 0,5 ts garlic powder; 0,5 ts onion powder; 0,5 ts black pepper freshly ground; 1 ts salt; 180 ml cold water; 750 ml vegetable oil for frying; 120 ml mayonnaise; 60 ml greek yogurt plain (valgfritt); 2 fedd garlic minced; 1 ss lemon juice freshly squeezed; 1 ss fresh parsley chopped (valgfritt)

Kibbeling are traditional Dutch fried fish pieces, often served as a snack or light meal. This recipe uses firm white fish, seasoned and coated in a crispy batter, then fried to golden perfection. It's typically enjoyed with a creamy garlic sauce.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 716 kcal

Allergeninformasjon: kan inneholde egg, fisk, gluten, melk og sennep. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gcod fillet, skinless, boneless, cut into 2-3 cm pieces
750 mlvegetable oil, for frying

batter

150 gall-purpose flour
30 gcornstarch
1 tsbaking powder
1 tspaprika
0,5 tsgarlic powder
0,5 tsonion powder
0,5 tsblack pepper, freshly ground
1 tssalt
180 mlcold water

garlic sauce

120 mlmayonnaise
60 mlgreek yogurt, plain(valgfritt)
2 feddgarlic, minced
1 sslemon juice, freshly squeezed

garnish

1 ssfresh parsley, chopped(valgfritt)

Utstyr

large deep pot · thermometer · slotted spoon · paper towels · wire rack · whisk

Fremgangsmåte

Trinn for trinn

1
Pat the cod fillet pieces very dry with paper towels; this helps the batter adhere better.
Omtrent 2 min
Kokkens tips: Removing excess moisture is key for crispy fish.
2
In a medium bowl, whisk together the all-purpose flour, cornstarch, baking powder, paprika, garlic powder, onion powder, black pepper, and salt for the batter.
Omtrent 1 min
3
Gradually add the cold water to the dry ingredients, whisking until a smooth, thick batter forms. Do not overmix; a few small lumps are fine.
Omtrent 2 min
Kokkens tips: Using cold water helps to create a crisper batter.
4
In a separate small bowl, combine the mayonnaise, greek yogurt (if using), minced garlic, and lemon juice for the garlic sauce. Stir well and set aside in the refrigerator.
Omtrent 3 min
Kokkens tips: Allowing the sauce to chill lets the flavors meld.
5
Heat the vegetable oil in a large deep pot or Dutch oven over medium-high heat until it reaches 175°C (350°F).
Omtrent 5 min
Kokkens tips: Use a thermometer to ensure the oil is at the correct temperature for even cooking.
6
Working in batches, dip each piece of cod into the batter, ensuring it's fully coated, then carefully lower it into the hot oil.
Kokkens tips: Avoid overcrowding the pot, as this will lower the oil temperature and result in soggy fish.
7
Fry the fish for 3-4 minutes per batch, or until golden brown and cooked through. The fish should flake easily.
Omtrent 10 min
8
Remove the kibbeling with a slotted spoon and transfer them to a wire rack lined with paper towels to drain excess oil.
Omtrent 1 min
Kokkens tips: Keep warm in a low oven while frying remaining batches.
9
Serve the kibbeling immediately with the prepared garlic sauce and a sprinkle of fresh parsley, if desired.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 715,8kcal
Protein: 32,8g
Karbohydrater: 39,6g
Fett: 47g
Fiber: 1,4g
Sukker: 1,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover kibbeling and garlic sauce separately in airtight containers in the refrigerator.

Oppvarming

Reheat kibbeling in an oven or air fryer at 180°C (350°F) until crispy; do not microwave to avoid sogginess.