SnackDessert

Kleinur (Icelandic Twisted Doughnuts)

Name: Kleinur (Icelandic Twisted Doughnuts)
Prep time: 25 min
Cook time: 15 min
Total time: 1 h 10 min
Yield: 6 porsjoner
Cuisine: scandinavian
Ingredients: 480 g all-purpose flour; 100 g granulated sugar; 2 ts baking powder; 0,5 ts cardamom ground; 0,25 ts nutmeg ground; 0,5 ts salt; 2 stk. egg large; 120 ml milk; 55 g butter melted; 1 ts vanilla extract; 1 000 ml vegetable oil for frying

Kleinur are traditional Icelandic twisted doughnuts, lightly sweetened and fried until golden. They have a characteristic twisted shape and a tender, cake-like crumb, perfect for a coffee break or as a simple dessert.

En original oppskrift av Forkin

Total tid: 1 t 10 min
Porsjoner: 6
Vanskelighetsgrad: Middels
Per porsjon: 637 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

480 gall-purpose flour
100 ggranulated sugar
2 tsbaking powder
0,5 tscardamom, ground
0,25 tsnutmeg, ground
0,5 tssalt
2 stk.egg, large
120 mlmilk
55 gbutter, melted
1 tsvanilla extract
1 000 mlvegetable oil, for frying

Utstyr

deep-fry thermometer · pastry wheel · slotted spoon · paper towels · rolling pin · plastic wrap · large bowl · wire rack · medium bowl · knife · whisk · heavy-bottomed pot

Fremgangsmåte

Trinn for trinn

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, baking powder, ground cardamom, ground nutmeg, and salt.
Omtrent 2 min
2
In a separate medium bowl, lightly beat the eggs.
Omtrent 1 min
3
Add the milk, melted butter, and vanilla extract to the beaten eggs and mix well.
Omtrent 1 min
4
Pour the wet ingredients into the dry ingredients and mix until a soft dough forms.
Omtrent 2 min
Kokkens tips: Do not overmix; a few lumps are fine.
5
Cover the dough with plastic wrap and let it rest in the refrigerator for at least 30 minutes.
Omtrent 30 min
Kokkens tips: This step makes the dough easier to handle.
6
Lightly flour a clean work surface and roll out the chilled dough to about 1/4 inch thickness.
Omtrent 5 min
7
Cut the dough into diamond shapes, approximately 3 inches long and 1.5 inches wide, using a knife or a pastry wheel.
Omtrent 5 min
8
Make a slit in the middle of each diamond, about 1 inch long.
Omtrent 3 min
9
Carefully pull one end of the diamond through the slit to create the characteristic twisted shape.
Omtrent 5 min
Kokkens tips: Be gentle to avoid tearing the dough.
10
Heat the vegetable oil in a large heavy-bottomed pot or Dutch oven to 175°C (350°F).
Omtrent 5 min
Kokkens tips: Use a deep-fry thermometer to monitor the oil temperature.
11
Fry the kleinur in batches, a few at a time, for 2-3 minutes per side, or until golden brown.
Omtrent 10 min
Kokkens tips: Do not overcrowd the pot, as this will lower the oil temperature.
12
Remove the fried kleinur with a slotted spoon and place them on a wire rack lined with paper towels to drain excess oil.
Omtrent 2 min
13
Serve warm or at room temperature.

Per porsjon

Næringsinnhold

57%Poengsum

Kalorier: 636,5kcal
Protein: 11g
Karbohydrater: 79,3g
Fett: 30,3g
Fiber: 2,2g
Sukker: 18,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover kleinur in an airtight container at room temperature.

Oppvarming

Empty if eaten cold