Lemon Herb Chicken

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Season the chicken breasts generously with salt and black pepper on both sides.

   Omtrent 2 min

2. 2

   Heat the olive oil in a large skillet over medium-high heat until shimmering.

   Omtrent 2 min

   Kokkens tips: Ensure the pan is hot before adding the chicken for a good sear.

3. 3

   Add the chicken to the hot skillet and sear for 3-4 minutes per side, until golden brown and cooked through.

   Omtrent 8 min

   Kokkens tips: Cook in batches if necessary to avoid overcrowding the pan, which can steam the chicken instead of searing it.

4. 4

   Remove the cooked chicken from the skillet and set aside on a plate, tented loosely with foil.

   Omtrent 1 min

5. 5

   Reduce the heat to medium, then add the minced garlic to the same skillet and cook for 30 seconds until fragrant, stirring constantly.

   Omtrent 1 min

   Kokkens tips: Be careful not to burn the garlic.

6. 6

   Pour in the chicken broth and lemon juice, scraping up any browned bits from the bottom of the pan with a wooden spoon.

   Omtrent 1 min

   Kokkens tips: This 'deglazing' step adds a lot of flavor to the sauce.

7. 7

   Bring the sauce to a simmer and cook for 5-7 minutes, or until it has reduced slightly and thickened.

   Omtrent 7 min

8. 8

   Stir in the fresh parsley and fresh thyme.

9. 9

   Return the cooked chicken breasts to the skillet and spoon the sauce over them.

   Omtrent 1 min

10. 10

    Let the chicken rest in the sauce for 5 minutes before serving.

    Omtrent 5 min

    Kokkens tips: Resting allows the juices to redistribute, making the chicken more tender.

11. 11

    Garnish with lemon slices, if desired, and serve immediately.