Main CourseDinner

Lomo Saltado

Name: Lomo Saltado
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: peruvian
Ingredients: 600 g beef sirloin cut into 1-inch strips; 60 ml soy sauce; 15 ml red wine vinegar; 1 ts cumin; 0,5 ts black pepper freshly ground; 3 fedd garlic minced; 1 stk. red onion cut into thick strips; 2 stk. tomato cut into wedges; 1 ss aji amarillo paste; 0,25 kopp cilantro chopped; 300 g french fries cooked; 60 ml vegetable oil; 200 g rice cooked, for serving

This Peruvian stir-fry features tender strips of beef, vibrant vegetables, and crispy fries, all coated in a savory sauce. It's a flavorful and satisfying dish that brings together diverse textures and tastes.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 756 kcal

Allergeninformasjon: kan inneholde gluten, soya, soyabønner og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gbeef sirloin, cut into 1-inch strips
1 stk.red onion, cut into thick strips
2 stk.tomato, cut into wedges
1 ssaji amarillo paste
300 gfrench fries, cooked
60 mlvegetable oil

marinade

60 mlsoy sauce
15 mlred wine vinegar
1 tscumin
0,5 tsblack pepper, freshly ground
3 feddgarlic, minced

garnish

0,25 koppcilantro, chopped

side_dish

200 grice, cooked, for serving

Utstyr

wok · large bowl · skillet

Fremgangsmåte

Trinn for trinn

1
In a bowl, combine the beef sirloin strips with soy sauce, red wine vinegar, cumin, black pepper, and minced garlic.
Kokkens tips: Marinate the beef for at least 15 minutes, or up to 30 minutes for deeper flavor.
2
Heat half of the vegetable oil in a large wok or skillet over high heat until smoking.
Omtrent 2 min
Kokkens tips: Ensure the pan is very hot to get a good sear on the beef.
3
Add half of the marinated beef to the hot pan and sear quickly for 2-3 minutes until browned on all sides, then remove to a plate.
Omtrent 3 min
Kokkens tips: Do not overcrowd the pan; cook the beef in batches to ensure it sears instead of steams.
4
Add the remaining vegetable oil and the rest of the beef to the pan, searing until browned, then remove to the same plate.
Omtrent 3 min
5
Add the red onion to the same pan and stir-fry for 2-3 minutes until slightly softened but still crisp.
Omtrent 3 min
6
Stir in the tomato wedges and aji amarillo paste, cooking for another minute.
Omtrent 1 min
7
Return the seared beef to the pan and toss everything together to combine.
Omtrent 1 min
8
Add the cooked french fries to the mixture and gently fold them in.
Omtrent 1 min
Kokkens tips: Be careful not to break the fries when stirring.
9
Remove from heat and stir in the chopped cilantro.
10
Serve immediately with cooked rice.

Per porsjon

Næringsinnhold

50%Poengsum

Kalorier: 755,7kcal
Protein: 44,3g
Karbohydrater: 36,3g
Fett: 48,7g
Fiber: 3,9g
Sukker: 4,1g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover lomo saltado in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a pan over medium heat until warmed through, or in a microwave.