AppetizerSnackSide Dish

Lumpia Shanghai

Name: Lumpia Shanghai
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: filipino
Ingredients: 450 g ground pork lean; 0,5 kopp carrot finely minced; 0,5 kopp yellow onion finely minced; 2 fedd garlic minced; 2 ss soy sauce; 1 ts sesame oil; 0,5 ts black pepper freshly ground; 0,25 ts salt; 1 stk. egg beaten; 25 stk. lumpia wrapper 25-30 count, 6.5 inch square; 4 kopp cooking oil for deep frying

These crispy Filipino spring rolls are filled with a savory mixture of ground pork and finely diced vegetables, then deep-fried to golden perfection. They are a popular appetizer, perfect for sharing at any gathering.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 901 kcal

Allergeninformasjon: kan inneholde egg, gluten, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gground pork, lean
0,5 koppcarrot, finely minced
0,5 koppyellow onion, finely minced
2 feddgarlic, minced
2 sssoy sauce
1 tssesame oil
0,5 tsblack pepper, freshly ground
0,25 tssalt
1 stk.egg, beaten
25 stk.lumpia wrapper, 25-30 count, 6.5 inch square
4 koppcooking oil, for deep frying

Utstyr

tongs · deep-fry thermometer · deep pot · paper towels · wok · large bowl · wire rack · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a large bowl, combine the ground pork, carrot, yellow onion, garlic, soy sauce, sesame oil, black pepper, and salt.
Omtrent 5 min
Kokkens tips: Ensure all ingredients are very finely minced for a smooth filling.
2
Add the beaten egg to the mixture and mix thoroughly until all ingredients are well combined.
Omtrent 2 min
Kokkens tips: The egg acts as a binder, helping the filling hold its shape.
3
Prepare your workstation by laying out a lumpia wrapper on a clean, dry surface with one corner pointing towards you.
Kokkens tips: Keep the remaining wrappers covered with a damp cloth to prevent them from drying out.
4
Place about a tablespoon of the meat mixture near the corner closest to you, forming a log shape.
Kokkens tips: Do not overfill the wrapper to prevent bursting during frying.
5
Fold the bottom corner of the wrapper over the filling, then fold in the side corners to create a tight envelope.
6
Roll the wrapper tightly upwards towards the remaining corner, sealing the edge with a dab of water to secure it.
Omtrent 15 min
Kokkens tips: A tight roll ensures a crispy lumpia that won't unravel.
7
Repeat the process with the remaining mixture and wrappers.
8
In a deep pot or wok, heat the cooking oil over medium-high heat to 350°F (175°C).
Omtrent 5 min
Kokkens tips: Use a deep-fry thermometer to maintain the correct oil temperature for best results.
9
Carefully place a few lumpia into the hot oil, making sure not to overcrowd the pot.
Kokkens tips: Frying in batches helps maintain oil temperature and ensures even cooking.
10
Fry the lumpia for 3-5 minutes, turning occasionally, until golden brown and cooked through.
Omtrent 5 min
Kokkens tips: The internal temperature of the pork should reach 160°F (71°C).
11
Remove the cooked lumpia from the oil and place them on a wire rack lined with paper towels to drain excess oil.
Kokkens tips: Serve immediately with a dipping sauce like sweet chili sauce or vinegar dipping sauce.

Per porsjon

Næringsinnhold

48%Poengsum

Kalorier: 900,6kcal
Protein: 30g
Karbohydrater: 67,3g
Fett: 56,2g
Fiber: 3,6g
Sukker: 3,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover cooked lumpia in an airtight container in the refrigerator.

Oppvarming

Reheat in an oven or air fryer at 350°F (175°C) until crispy and heated through.