BreakfastMain Course

Machacado con Huevo

Name: Machacado con Huevo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 porsjoner
Cuisine: mexican
Ingredients: 100 g dried beef shredded; 120 ml water; 1 ss vegetable oil; 0,25 stk. yellow onion finely chopped; 1 stk. serrano pepper minced; 1 stk. tomato diced; 4 stk. egg; 0,5 ts salt; 0,25 ts black pepper freshly ground; 4 stk. corn tortilla

Machacado con Huevo is a traditional northern Mexican breakfast dish featuring dried, shredded beef rehydrated and cooked with scrambled eggs. It's a flavorful and hearty meal, often served with tortillas and a side of salsa.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 439 kcal

Allergeninformasjon: kan inneholde egg. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

100 gdried beef, shredded
120 mlwater
1 ssvegetable oil
0,25 stk.yellow onion, finely chopped
1 stk.serrano pepper, minced
1 stk.tomato, diced
4 stk.egg
0,5 tssalt
0,25 tsblack pepper, freshly ground

for serving

4 stk.corn tortilla

Utstyr

bowl · spatula · skillet · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Place the dried beef in a small bowl and cover with water. Let it rehydrate for about 5-10 minutes, then drain thoroughly, squeezing out any excess liquid.
Omtrent 10 min
Kokkens tips: Rehydrating the beef makes it tender and easier to cook.
2
Heat the vegetable oil in a large skillet or frying pan over medium heat.
Omtrent 1 min
3
Add the rehydrated dried beef to the hot skillet and cook, stirring frequently, until lightly browned and slightly crispy, about 3-5 minutes.
Omtrent 5 min
Kokkens tips: Don't overcook the beef at this stage, as it will continue to cook with the vegetables and eggs.
4
Stir in the yellow onion and serrano pepper. Cook for 2-3 minutes until the onion softens.
Omtrent 3 min
5
Add the diced tomato to the skillet and cook for another 2-3 minutes, until it starts to break down slightly.
Omtrent 3 min
6
In a separate bowl, whisk the eggs with salt and black pepper until well combined.
Omtrent 1 min
7
Pour the whisked eggs over the beef and vegetable mixture in the skillet. Scramble the eggs with a spatula until they are cooked through but still moist, about 2-4 minutes.
Omtrent 4 min
Kokkens tips: Avoid overcooking the eggs to keep them tender.
8
Serve the machacado con huevo immediately with warm corn tortillas.
Kokkens tips: A side of fresh salsa or avocado slices pairs wonderfully with this dish.

Per porsjon

Næringsinnhold

27%Poengsum

Kalorier: 438,9kcal
Protein: 34,3g
Karbohydrater: 29g
Fett: 21,6g
Fiber: 4,4g
Sukker: 4,7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover machacado con huevo in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a skillet over low heat or in the microwave until warmed through.