Main Course

Malvani Fish Curry

Name: Malvani Fish Curry
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 4 porsjoner
Cuisine: indian
Ingredients: 500 g fish steak cut into 2-inch pieces; 0,5 ts turmeric powder; 1 ts red chili powder; 0,5 ts salt; 0,5 kopp fresh coconut grated; 4 stk. dried red chili; 1 ss coriander seed; 1 ts cumin seed; 0,5 ts black peppercorn; 2 stk. clove; 3 fedd garlic clove; 15 g ginger chopped; 1 ss tamarind paste; 0,25 kopp water; 2 ss coconut oil; 1 stk. onion finely chopped; 2 stk. green chili slit lengthwise; 1 stk. tomato chopped; 1,5 kopp water; 10 stk. curry leaf; 2 ss fresh coriander chopped

This Malvani fish curry features a rich, spicy coconut-based gravy, characteristic of the Konkan coast of Maharashtra. Fresh fish is simmered gently in a flavorful blend of spices, offering a taste of authentic Indian coastal cuisine. It's best served with steamed rice.

En original oppskrift av Forkin

Total tid: 55 min
Porsjoner: 4
Vanskelighetsgrad: Middels

Glutenfri

Allergeninformasjon: kan inneholde fisk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gfish steak, cut into 2-inch pieces
2 sscoconut oil
1 stk.onion, finely chopped
2 stk.green chili, slit lengthwise
1 stk.tomato, chopped
1,5 koppwater

fish marinade

0,5 tsturmeric powder
1 tsred chili powder
0,5 tssalt

masala paste

0,5 koppfresh coconut, grated
4 stk.dried red chili
1 sscoriander seed
1 tscumin seed
0,5 tsblack peppercorn
2 stk.clove
3 feddgarlic clove
15 gginger, chopped
1 sstamarind paste
0,25 koppwater

garnish

10 stk.curry leaf
2 ssfresh coriander, chopped

Utstyr

blender · large pot · mixing bowl · kadai

Fremgangsmåte

Trinn for trinn

1
Wash the fish pieces thoroughly and pat them dry with a paper towel.
Omtrent 2 min
Kokkens tips: Ensure fish is very dry for better marinade absorption.
2
In a bowl, combine the fish with turmeric powder, red chili powder, and salt.
Omtrent 1 min
3
Gently mix to coat the fish evenly, then set aside to marinate for at least 15 minutes.
Omtrent 15 min
Kokkens tips: Marinating allows the flavors to penetrate the fish.
4
For the masala paste, combine grated fresh coconut, dried red chilies, coriander seeds, cumin seeds, black peppercorns, cloves, garlic cloves, ginger, and tamarind paste in a blender.
Omtrent 3 min
5
Add water and blend to a smooth, fine paste, adding a little more water if needed to achieve the desired consistency.
Omtrent 2 min
Kokkens tips: A smooth paste is key for a creamy curry.
6
Heat coconut oil in a large pot or kadai over medium heat.
Omtrent 1 min
7
Add the chopped onion and sauté until it turns translucent, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Don't rush this step; properly cooked onions add sweetness.
8
Stir in the green chilies and chopped tomato, cooking until the tomatoes soften and release their juices, about 3-4 minutes.
Omtrent 4 min
9
Add the prepared masala paste to the pot and cook for 5-7 minutes, stirring occasionally, until the raw smell disappears and the oil starts to separate from the paste.
Omtrent 7 min
Kokkens tips: This step is crucial for developing the curry's deep flavor.
10
Pour in the water and bring the gravy to a gentle simmer.
Omtrent 3 min
11
Carefully slide the marinated fish pieces into the simmering gravy.
Omtrent 1 min
Kokkens tips: Handle the fish gently to prevent it from breaking.
12
Cover the pot and let the curry simmer for 8-10 minutes, or until the fish is cooked through and flakes easily.
Omtrent 10 min
Kokkens tips: Avoid overcooking the fish to keep it tender.
13
Garnish with curry leaves and fresh coriander.
Omtrent 1 min
14
Serve the Malvani Fish Curry hot with steamed rice or chapati.

Hold den god

Oppbevaring

Store leftover Malvani Fish Curry in an airtight container in the refrigerator.

Oppvarming

Gently reheat on the stovetop over low heat until warmed through, adding a splash of water if the gravy is too thick.