Maple Roasted Carrots
These simple roasted carrots are coated in a sweet and savory maple glaze, bringing out their natural sweetness. They make a perfect, easy-to-prepare side dish for any meal. The edges caramelize beautifully in the oven.
En original oppskrift av Forkin
- Total tid
- 35 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 123 kcal
Forberedelser
Ingredienser
- 600 gcarrot, peeled and cut into 1-inch pieces
- 45 mlmaple syrup
- 15 mlolive oil
- 1 tsfresh thyme, chopped
- 0,5 tssalt
- 0,25 tsblack pepper, freshly ground
Utstyr
oven · large bowl · baking sheet
Fremgangsmåte
Trinn for trinn
- 1
Preheat your oven to 200°C (400°F).
Omtrent 5 min
- 2
In a large bowl, combine the carrots, maple syrup, olive oil, fresh thyme, salt, and black pepper.
Omtrent 3 min
Kokkens tips: Ensure all the carrots are evenly coated with the glaze.
- 3
Spread the seasoned carrots in a single layer on a large baking sheet.
Omtrent 2 min
Kokkens tips: Avoid overcrowding the baking sheet to ensure the carrots roast instead of steam. Use two sheets if necessary.
- 4
Roast for 20-25 minutes, or until the carrots are tender and slightly caramelized at the edges.
Omtrent 25 min
Kokkens tips: Stir them once halfway through cooking to ensure even browning.
- 5
Serve immediately as a delicious side dish.
Per porsjon
Næringsinnhold
- Kalorier
- 123,1kcal
- Protein
- 1,4g
- Karbohydrater
- 23g
- Fett
- 3,8g
- Fiber
- 4,4g
- Sukker
- 13,8g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover roasted carrots in an airtight container in the refrigerator.
Reheat gently in the microwave or in a pan over medium heat until warmed through.