Marinated Carrot Salad
This classic make-ahead salad features crisp vegetables in a sweet and tangy tomato-based marinade. It's an easy side dish that improves a day after it's made, perfect for picnics and potlucks. The recipe uses canned carrots and tomato soup for ultimate convenience.
En original oppskrift av Forkin
- Total tid
- 8 t 20 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 128 kcal
Allergeninformasjon: kan inneholde selleri. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
Ingredienser
- 250 gcanned carrot, sliced, drained
- 75 gyellow onion, finely diced
- 60 gcelery, finely diced
- 75 ggreen bell pepper, finely diced
Marinade
- 305 gcanned tomato soup, condensed
- 1,5 sswhite vinegar
- 50 gwhite sugar
Utstyr
large bowl · small saucepan · knife · whisk · cutting board
Fremgangsmåte
Trinn for trinn
- 1
In a large, non-reactive bowl, combine the drained canned carrots, diced yellow onion, diced celery, and diced green bell pepper.
Omtrent 14 min
Kokkens tips: This step's duration includes time for dicing the vegetables. A glass or stainless steel bowl is best to prevent the acidic marinade from reacting with the bowl.
- 2
In a small saucepan, whisk together the canned tomato soup, white sugar, and white vinegar.
Omtrent 1 min
Kokkens tips: Check the label on your canned tomato soup if you need this recipe to be gluten-free, as some brands contain wheat.
- 3
Heat the saucepan over medium-low heat, stirring occasionally, until the sugar has completely dissolved and the mixture is warm. Do not let it boil.
Omtrent 4 min
Kokkens tips: Heating the marinade helps the sugar dissolve and melds the flavors more effectively.
- 4
Pour the warm marinade over the vegetables in the bowl and stir gently until everything is evenly coated.
Omtrent 1 min
- 5
Cover the bowl and transfer it to the refrigerator to marinate for at least 8 hours, or preferably overnight.
Kokkens tips: This extended resting time is crucial for the vegetables to absorb the flavor of the dressing and for the salad to chill properly.
Per porsjon
Næringsinnhold
- Kalorier
- 128,2kcal
- Protein
- 2g
- Karbohydrater
- 29,5g
- Fett
- 0,5g
- Fiber
- 2,8g
- Sukker
- 21,7g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator.
This salad is best served chilled directly from the refrigerator.