DessertSnack

Martabak Manis (Sweet Indonesian Pancake)

Name: Martabak Manis (Sweet Indonesian Pancake)
Prep time: 20 min
Cook time: 30 min
Total time: 1 h 50 min
Yield: 4 porsjoner
Cuisine: indonesian
Ingredients: 250 g all-purpose flour; 50 g granulated sugar; 1 stk. egg; 300 ml water; 1 ts baking powder; 0,5 ts baking soda; 0,25 ts salt; 0,5 ts vanilla extract; 30 g butter melted; 60 ml condensed milk; 50 g chocolate sprinkles; 50 g roasted peanuts chopped; 50 g cheddar cheese grated (valgfritt)

Martabak Manis is a popular Indonesian sweet street food, a thick, fluffy pancake cooked in a special pan and generously filled with various toppings. This recipe creates a soft, chewy pancake with a slightly crispy exterior, perfect for a sweet treat.

En original oppskrift av Forkin

Total tid: 1 t 50 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 520 kcal

Allergeninformasjon: kan inneholde egg, gluten, melk, peanøtter og soya. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

batter

250 gall-purpose flour
50 ggranulated sugar
1 stk.egg
300 mlwater
1 tsbaking powder
0,5 tsbaking soda
0,25 tssalt
0,5 tsvanilla extract

for cooking

30 gbutter, melted

topping

60 mlcondensed milk
50 gchocolate sprinkles
50 groasted peanuts, chopped
50 gcheddar cheese, grated(valgfritt)

Utstyr

brush · plastic wrap · ladle · large bowl · knife · whisk · non-stick pan

Fremgangsmåte

Trinn for trinn

1
In a large bowl, whisk together the all-purpose flour, granulated sugar, salt, and vanilla extract until well combined.
Omtrent 2 min
2
Crack the egg into the dry ingredients and gradually add the water, whisking constantly until a smooth batter forms. Ensure there are no lumps.
Omtrent 5 min
3
Cover the bowl with plastic wrap and let the batter rest at room temperature for at least 1 hour.
Omtrent 1 t
Kokkens tips: Resting allows the gluten to relax, resulting in a more tender pancake.
4
Just before cooking, add the baking powder and baking soda to the batter and whisk thoroughly until fully incorporated.
Omtrent 2 min
Kokkens tips: Adding the leavening agents at the last minute helps create a light and airy texture.
5
Heat a 20-24cm non-stick pan or a flat griddle over medium-low heat. Brush the pan lightly with some melted butter.
Omtrent 2 min
Kokkens tips: A cast iron pan also works well for even heat distribution.
6
Pour a ladleful of batter into the hot pan, tilting the pan to spread it evenly into a round shape. Cook for about 5-7 minutes without flipping.
Omtrent 7 min
Kokkens tips: The pancake should be thick, not thin like a crepe. Adjust heat if it's browning too quickly.
7
As the top surface of the pancake begins to set and small bubbles appear, sprinkle some granulated sugar over the surface.
Omtrent 1 min
8
Continue cooking until the edges are golden brown and the surface is mostly dry, then remove the pancake from the pan.
Omtrent 3 min
9
Immediately brush the hot pancake with more melted butter.
Omtrent 1 min
10
Drizzle with condensed milk, then generously sprinkle with chocolate sprinkles and chopped roasted peanuts. If desired, add grated cheddar cheese.
Omtrent 2 min
Kokkens tips: Be creative with toppings! Other popular options include sesame seeds, bananas, or Nutella.
11
Fold the pancake in half, then cut it into several pieces and serve warm.
Omtrent 2 min

Per porsjon

Næringsinnhold

51%Poengsum

Kalorier: 520,2kcal
Protein: 15,6g
Karbohydrater: 70,9g
Fett: 19,7g
Fiber: 2,8g
Sukker: 19,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Martabak Manis in an airtight container at room temperature.

Oppvarming

Lightly rewarm in a dry pan or microwave for a few seconds until just warm.