Main CourseDinner

Massaman Curry with Chicken

Name: Massaman Curry with Chicken
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 4 porsjoner
Cuisine: thai
Ingredients: 800 ml coconut milk; 500 g chicken thigh cut into 1-inch pieces; 300 g potato peeled and cut into 1-inch cubes; 1 stk. yellow onion roughly chopped; 4 ss massaman curry paste; 0,25 kopp peanut roasted, unsalted; 1 ss fish sauce; 1 ss palm sugar grated or finely chopped; 1 ss tamarind paste; 1 ss lime juice (valgfritt); 2 kopp jasmine rice cooked, for serving; 2 ss cilantro fresh, chopped, for garnish (valgfritt)

This Massaman curry balances rich coconut milk with aromatic spices, tender chicken, and soft potatoes. It's a comforting and flavorful dish, perfect for a cozy dinner.

En original oppskrift av Forkin

Total tid: 1 t
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 1 207 kcal

Allergeninformasjon: kan inneholde fisk, nøtter, peanøtter og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

800 mlcoconut milk
500 gchicken thigh, cut into 1-inch pieces
300 gpotato, peeled and cut into 1-inch cubes
1 stk.yellow onion, roughly chopped
4 ssmassaman curry paste
0,25 kopppeanut, roasted, unsalted
1 ssfish sauce
1 sspalm sugar, grated or finely chopped
1 sstamarind paste
1 sslime juice(valgfritt)
2 koppjasmine rice, cooked, for serving

garnish

2 sscilantro, fresh, chopped, for garnish(valgfritt)

Utstyr

large pot · dutch oven

Fremgangsmåte

Trinn for trinn

1
Open the cans of coconut milk without shaking and scoop out the thick cream from the top into a large pot or Dutch oven, reserving the thinner liquid.
Omtrent 2 min
2
Heat the coconut cream over medium heat until it begins to separate and the oil surfaces, about 3-5 minutes.
Omtrent 5 min
3
Add the massaman curry paste to the pot and stir constantly for 2-3 minutes until fragrant and well combined with the coconut cream.
Omtrent 3 min
Kokkens tips: Stirring continuously helps to prevent the paste from burning and ensures even toasting of spices.
4
Add the chicken pieces to the pot and stir to coat them thoroughly with the curry paste. Cook for 5-7 minutes until the chicken is lightly browned on all sides.
Omtrent 7 min
5
Pour in the reserved thinner coconut milk liquid, then add the potatoes, onion, roasted peanuts, fish sauce, palm sugar, and tamarind paste.
Omtrent 2 min
6
Bring the curry to a gentle simmer, then reduce the heat to low, cover, and cook for 25-30 minutes, or until the chicken is cooked through and the potatoes are tender.
Omtrent 30 min
Kokkens tips: Stir occasionally to prevent sticking and ensure even cooking.
7
Taste the curry and adjust seasoning if needed with more fish sauce, palm sugar, or tamarind paste, and a squeeze of lime juice for brightness.
Omtrent 1 min
8
Serve the Massaman curry hot with cooked jasmine rice, garnished with fresh cilantro if desired.

Per porsjon

Næringsinnhold

56%Poengsum

Kalorier: 1 206,6kcal
Protein: 48,6g
Karbohydrater: 107,4g
Fett: 73,5g
Fiber: 8,9g
Sukker: 13,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover curry in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over medium-low heat or in the microwave until warmed through.