Matcha Latte
A vibrant and creamy matcha latte, perfect for a morning boost or an afternoon pick-me-up. This recipe balances the earthy notes of matcha with the sweetness of milk, offering a comforting and energizing drink.
En original oppskrift av Forkin
- Total tid
- 7 min
- Porsjoner
- 1
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 104 kcal
Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
- 2 tsmatcha powder, sifted
- 60 mlhot water, just below boiling
- 240 mlmilk, warmed
- 1 tssweetener, optional(valgfritt)
Utstyr
saucepan · mug · whisk · small bowl · sifter
Fremgangsmåte
Trinn for trinn
- 1
Sift the matcha powder into a small bowl or a matcha bowl to prevent clumps.
Omtrent 1 min
Kokkens tips: Sifting ensures a smooth, lump-free latte.
- 2
Add the hot water (around 80°C or 175°F) to the sifted matcha.
Kokkens tips: Water that is too hot can make the matcha taste bitter.
- 3
Whisk vigorously with a bamboo whisk (chasen) or a small kitchen whisk until a smooth, frothy paste forms and no lumps remain.
Omtrent 1 min
Kokkens tips: Whisk in a 'W' or 'M' motion for best froth.
- 4
Gently warm the milk on the stovetop or in a microwave until hot but not boiling.
Omtrent 1 min
Kokkens tips: You can also froth the milk for an extra creamy texture.
- 5
If desired, stir the sweetener into the warmed milk until dissolved.
- 6
Pour the warmed milk into a mug, then gently add the whisked matcha mixture.
Kokkens tips: Pouring the milk first helps create layers if you're aiming for presentation.
- 7
Stir everything together until well combined and enjoy immediately.
Per porsjon
Næringsinnhold
- Kalorier
- 103,9kcal
- Protein
- 8,4g
- Karbohydrater
- 12,4g
- Fett
- 2,5g
- Sukker
- 12,4g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
This latte is best enjoyed immediately after preparation.