Main CourseDinnerLunch

Mì Quảng

Name: Mì Quảng
Prep time: 45 min
Cook time: 1 h
Total time: 1 h 45 min
Yield: 4 porsjoner
Cuisine: vietnamese
Ingredients: 450 g pork shoulder cut into 1-inch pieces; 225 g shrimp peeled and deveined; 2 stk. shallot minced; 4 fedd garlic minced; 1 ts turmeric powder; 3 ss fish sauce; 1 ts sugar; 0,5 ts black pepper; 2 ss vegetable oil; 4 kopp chicken broth; 1 kopp water; 450 g mì quảng noodles; 4 stk. hard-boiled egg halved; 0,25 kopp roasted peanut crushed; 1 stk. lime cut into wedges; 1 kopp fresh herb such as cilantro, mint, basil; 4 stk. sesame cracker (valgfritt); 1 stk. red chili thinly sliced (valgfritt)

Mì Quảng is a vibrant Vietnamese noodle dish from the Quảng Nam province, featuring turmeric-infused rice noodles in a rich, savory broth. It's traditionally served with various toppings like pork, shrimp, and hard-boiled eggs, creating a delightful mix of textures and flavors.

En original oppskrift av Forkin

Total tid: 1 t 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels

Allergeninformasjon: kan inneholde krepsdyr, egg, fisk, peanøtter og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gpork shoulder, cut into 1-inch pieces
225 gshrimp, peeled and deveined
2 stk.shallot, minced
4 feddgarlic, minced
1 tsturmeric powder
3 ssfish sauce
1 tssugar
0,5 tsblack pepper
2 ssvegetable oil
4 koppchicken broth
1 koppwater
450 gmì quảng noodles

garnish

4 stk.hard-boiled egg, halved
0,25 kopproasted peanut, crushed
1 stk.lime, cut into wedges
1 koppfresh herb, such as cilantro, mint, basil
4 stk.sesame cracker(valgfritt)
1 stk.red chili, thinly sliced(valgfritt)

Utstyr

bowls · large pot · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
In a large bowl, marinate the pork shoulder with half of the minced shallot, half of the minced garlic, turmeric powder, fish sauce, sugar, and black pepper.
Omtrent 15 min
Kokkens tips: Marinating for at least 15 minutes allows the flavors to penetrate the pork.
2
Heat vegetable oil in a large pot or Dutch oven over medium heat.
Omtrent 1 min
3
Add the remaining minced shallot and garlic to the pot and sauté until fragrant, about 1-2 minutes.
Omtrent 2 min
Kokkens tips: Be careful not to burn the garlic.
4
Add the marinated pork to the pot and brown on all sides for about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Browning helps develop a deeper flavor in the broth.
5
Pour in the chicken broth and water, bring to a boil, then reduce heat to low and simmer for 30 minutes, or until the pork is tender.
Omtrent 30 min
Kokkens tips: Skim off any foam that rises to the surface for a clearer broth.
6
Add the shrimp to the simmering broth and cook for 3-5 minutes, until they turn pink and are cooked through.
Omtrent 5 min
Kokkens tips: Avoid overcooking the shrimp to keep them tender.
7
While the broth simmers, prepare the mì quảng noodles according to package instructions, typically by boiling them until tender, then draining.
Omtrent 10 min
Kokkens tips: Fresh noodles cook quickly, so keep a close eye on them.
8
To serve, place a portion of cooked mì quảng noodles into individual bowls.
Omtrent 1 min
9
Ladle the hot broth with pork and shrimp over the noodles, ensuring there's just enough broth to coat the noodles rather than submerge them.
Omtrent 1 min
Kokkens tips: Mì Quảng is known for its minimal but rich broth.
10
Garnish each bowl with hard-boiled egg halves, crushed roasted peanuts, fresh herbs, lime wedges, and optional sliced red chili and sesame crackers.
Omtrent 2 min
Kokkens tips: Arrange garnishes appealingly for a beautiful presentation.

Hold den god

Oppbevaring

Store leftover broth and noodles separately in airtight containers in the refrigerator.

Oppvarming

Reheat broth gently on the stovetop. Re-boil noodles briefly or microwave until warm.