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Forkin
Main CourseDinner

Microwave Beef and Tomato Casserole

A quick and convenient beef dish made entirely in the microwave. Tender beef slices and fresh vegetables are cooked in a savory soy-ginger sauce, creating a complete meal in under 30 minutes.

En original oppskrift av Forkin

Total tid
28 min
Porsjoner
4
Vanskelighetsgrad
Enkel
Per porsjon
370 kcal

Allergeninformasjon: kan inneholde selleri, gluten og soya. Kontroller alltid ingredienspakningen hvis du har en allergi.

Microwave Beef and Tomato Casserole

Forberedelser

Ingredienser

Ingredienser

  • 450 gbeef sirloin, thinly sliced
  • 1 feddgarlic, crushed
  • 1 ssgranulated sugar
  • 2 sslight soy sauce
  • 1 tsfresh ginger, finely grated
  • 1 koppcelery, thinly sliced
  • 1 koppyellow onion, thinly sliced
  • 1 stk.green bell pepper, thinly sliced
  • 4 stk.tomato, peeled and cut into wedges

slurry

  • 1 sscornstarch
  • 1 sswater

Utstyr

microwave · large microwave-safe dish · cutting board · knife · whisk · small bowl

Fremgangsmåte

Trinn for trinn

  1. 1

    Place the sliced beef in a single layer in a large, deep microwave-safe dish.

    Omtrent 1 min

    Kokkens tips: Spreading the beef out helps it cook more evenly.

  2. 2

    Cover the dish and microwave on high power for 5 minutes, or until the beef is cooked through and no longer red.

    Omtrent 5 min

  3. 3

    Carefully remove the dish from the microwave and drain off any excess liquid.

    Omtrent 1 min

    Kokkens tips: Use oven mitts as the dish will be very hot.

  4. 4

    To the cooked beef, add the crushed garlic, granulated sugar, light soy sauce, and grated ginger. Stir to combine.

    Omtrent 1 min

  5. 5

    Add the sliced celery, onion, green bell pepper, and tomato wedges to the dish, and mix everything together gently.

    Omtrent 1 min

  6. 6

    Cover the dish again and microwave on high power for 5 minutes, or until the vegetables are tender-crisp.

    Omtrent 5 min

  7. 7

    In a separate small bowl, whisk the cornstarch and water together until a smooth paste forms.

    Omtrent 1 min

    Kokkens tips: Making the slurry in a separate bowl prevents lumps in your sauce.

  8. 8

    Pour the cornstarch slurry into the casserole and stir thoroughly to combine with the hot liquid.

    Omtrent 1 min

  9. 9

    Microwave, uncovered, on high power for 2 minutes, stirring once halfway through, until the sauce has thickened and turned glossy.

    Omtrent 2 min

  10. 10

    Serve immediately, for example over steamed rice or noodles.

Per porsjon

Næringsinnhold

53%Poengsum
Kalorier
369,9kcal
Protein
31,5g
Karbohydrater
14,5g
Fett
21,7g
Fiber
2,6g
Sukker
8,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat portions in the microwave until hot, stirring once during heating.