Main CourseDinnerLunch

Mie Goreng

Name: Mie Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsjoner
Cuisine: indonesian
Ingredients: 400 g fresh egg noodle; 200 g chicken breast thinly sliced; 150 g large shrimp peeled and deveined (valgfritt); 0,5 stk. yellow onion thinly sliced; 3 fedd garlic minced; 1 stk. red chili thinly sliced; 100 g cabbage shredded; 1 stk. carrot julienned; 2 stk. green onion chopped; 3 ss kecap manis; 1 ss soy sauce; 1 ss oyster sauce; 1 ts sesame oil; 0,5 ts white pepper; 0,5 ts salt; 2 ss vegetable oil; 2 ss fried shallot (valgfritt)

Mie Goreng is a classic Indonesian stir-fried noodle dish known for its savory, slightly sweet, and spicy flavor profile. This recipe features fresh noodles, vegetables, and a rich sauce, making it a satisfying meal.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 638 kcal

Allergeninformasjon: kan inneholde krepsdyr, egg, fisk, gluten, bløtdyr, sesam, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

400 gfresh egg noodle
200 gchicken breast, thinly sliced
150 glarge shrimp, peeled and deveined(valgfritt)
0,5 stk.yellow onion, thinly sliced
3 feddgarlic, minced
1 stk.red chili, thinly sliced
100 gcabbage, shredded
1 stk.carrot, julienned
2 stk.green onion, chopped
2 ssvegetable oil

sauce

3 sskecap manis
1 sssoy sauce
1 ssoyster sauce
1 tssesame oil
0,5 tswhite pepper
0,5 tssalt

garnish

2 ssfried shallot(valgfritt)

Utstyr

wok · tongs · measuring cups · measuring spoons · large pot · cutting board · knife · whisk

Fremgangsmåte

Trinn for trinn

1
Cook the fresh egg noodles according to package directions until al dente; drain and set aside.
Omtrent 5 min
Kokkens tips: Do not overcook the noodles, as they will cook further in the stir-fry.
2
In a small bowl, whisk together the kecap manis, soy sauce, oyster sauce, sesame oil, white pepper, and salt for the sauce.
Omtrent 2 min
3
Heat the vegetable oil in a large wok or skillet over medium-high heat.
Omtrent 1 min
4
Add the sliced chicken breast and cook until browned and cooked through, about 3-4 minutes.
Omtrent 4 min
Kokkens tips: If using shrimp, add it towards the end of cooking the chicken and cook until just pink.
5
Add the yellow onion, minced garlic, and sliced red chili to the wok; stir-fry for 2 minutes until fragrant.
Omtrent 2 min
6
Stir in the shredded cabbage and julienned carrot; cook for another 2-3 minutes until slightly tender-crisp.
Omtrent 3 min
7
Add the cooked noodles and the prepared sauce to the wok.
Omtrent 1 min
8
Toss everything together vigorously for 2-3 minutes, ensuring the noodles and vegetables are evenly coated with the sauce.
Omtrent 3 min
Kokkens tips: Use tongs or two spatulas for easier mixing.
9
Stir in the chopped green onion and cook for 30 seconds.
10
Serve hot, garnished with fried shallot if desired.

Per porsjon

Næringsinnhold

68%Poengsum

Kalorier: 638,2kcal
Protein: 40,3g
Karbohydrater: 83,2g
Fett: 14,3g
Fiber: 4g
Sukker: 10,9g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Mie Goreng in an airtight container in the refrigerator.

Oppvarming

Reheat in a microwave or a skillet over medium heat until warmed through.