Main CourseDinner

Milanesa Napolitana

Name: Milanesa Napolitana
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: argentinian
Ingredients: 600 g beef round steak thinly sliced and pounded; 2 stk. egg beaten; 2 kopp bread crumb; 2 fedd garlic minced; 2 ss fresh parsley chopped; 1 ts salt; 0,5 ts black pepper; 3 kopp vegetable oil; 1 kopp tomato sauce; 100 g cooked ham thinly sliced; 150 g mozzarella cheese shredded

Milanesa Napolitana is a popular Argentine dish, featuring a breaded and fried thin cut of beef or chicken, topped with tomato sauce, ham, and melted cheese. It's a comforting and flavorful main course that's perfect for a family meal.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 1 022 kcal

Allergeninformasjon: kan inneholde egg, gluten og melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gbeef round steak, thinly sliced and pounded
2 stk.egg, beaten
2 koppbread crumb
2 feddgarlic, minced
2 ssfresh parsley, chopped
1 tssalt
0,5 tsblack pepper
3 koppvegetable oil

topping

1 kopptomato sauce
100 gcooked ham, thinly sliced
150 gmozzarella cheese, shredded

Utstyr

shallow dish · large skillet · paper towels · baking sheet · oven · meat mallet

Fremgangsmåte

Trinn for trinn

1
Place the beef round steak between two sheets of plastic wrap and pound with a meat mallet until about 0.5 cm thick.
Omtrent 5 min
Kokkens tips: Pounding the meat evenly ensures it cooks quickly and uniformly.
2
In a shallow dish, whisk the eggs with minced garlic, chopped fresh parsley, salt, and black pepper.
Omtrent 2 min
3
Place the bread crumbs in a separate shallow dish.
Omtrent 1 min
4
Dip each pounded beef steak into the egg mixture, ensuring it is fully coated, then transfer to the bread crumbs, pressing firmly to adhere them to both sides.
Omtrent 5 min
Kokkens tips: For extra crispy milanesas, you can double bread them by repeating the egg and bread crumb steps.
5
Heat the vegetable oil in a large skillet over medium-high heat until it reaches about 175°C (350°F).
Omtrent 3 min
Kokkens tips: The oil should be hot enough to sizzle when a small crumb is dropped in.
6
Carefully place the breaded beef steaks into the hot oil, frying them in batches if necessary to avoid overcrowding the pan.
Omtrent 2 min
7
Fry for 2-3 minutes per side, or until golden brown and cooked through.
Omtrent 6 min
Kokkens tips: Adjust heat as needed to prevent burning while ensuring the meat is cooked.
8
Remove the cooked milanesas from the pan and place them on a baking sheet lined with paper towels to drain excess oil.
Omtrent 1 min
9
Preheat your oven broiler to high.
Omtrent 2 min
10
Top each milanesa with a spoonful of tomato sauce, a slice of cooked ham, and a generous sprinkle of shredded mozzarella cheese.
Omtrent 3 min
11
Place the baking sheet under the broiler for 2-4 minutes, or until the cheese is melted and bubbly and slightly golden.
Omtrent 3 min
Kokkens tips: Watch carefully under the broiler to prevent burning.
12
Serve immediately with a side of mashed potatoes or a fresh salad.

Per porsjon

Næringsinnhold

10%Poengsum

Kalorier: 1 022kcal
Protein: 63,3g
Karbohydrater: 49,9g
Fett: 63,6g
Fiber: 4,4g
Sukker: 7g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover milanesa in an airtight container in the refrigerator.

Oppvarming

Reheat in a preheated oven at 180°C (350°F) until warmed through, or in a pan over medium heat.