LunchDinnerMain Course

Nam Tok Moo (Thai Pork Salad)

Name: Nam Tok Moo (Thai Pork Salad)
Prep time: 20 min
Cook time: 15 min
Total time: 40 min
Yield: 2 porsjoner
Cuisine: thai
Ingredients: 300 g pork shoulder thinly sliced; 2 ss fish sauce; 2 ss lime juice freshly squeezed; 1 ts chili powder; 0,5 ts sugar; 1 ss toasted rice powder; 1 stk. shallot thinly sliced; 2 stk. scallion chopped; 0,25 kopp mint leaves fresh; 0,25 kopp cilantro fresh, chopped

Nam Tok Moo is a vibrant and zesty Thai salad featuring grilled pork, fresh herbs, and a bold dressing. It's known for its refreshing balance of spicy, sour, and savory flavors, making it a perfect light yet satisfying meal.

En original oppskrift av Forkin

Total tid: 40 min
Porsjoner: 2
Vanskelighetsgrad: Middels
Per porsjon: 411 kcal

Allergeninformasjon: kan inneholde fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

300 gpork shoulder, thinly sliced
1 stk.shallot, thinly sliced
2 stk.scallion, chopped
0,25 koppmint leaves, fresh
0,25 koppcilantro, fresh, chopped

dressing

2 ssfish sauce
2 sslime juice, freshly squeezed
1 tschili powder
0,5 tssugar
1 sstoasted rice powder

Utstyr

mixing bowl · knife · grill pan

Fremgangsmåte

Trinn for trinn

1
Grill or pan-fry the pork shoulder slices over medium-high heat until cooked through and slightly charred, about 2-3 minutes per side. Set aside to rest for 5 minutes.
Omtrent 10 min
Kokkens tips: Do not overcook the pork; it should remain tender and juicy.
2
Once rested, thinly slice the cooked pork against the grain.
Omtrent 2 min
3
In a medium bowl, whisk together the fish sauce, lime juice, chili powder, and sugar for the dressing.
Omtrent 1 min
Kokkens tips: Taste and adjust the seasoning to your preference, adding more chili for heat or sugar for sweetness.
4
Add the sliced pork, shallot, scallion, mint leaves, and cilantro to the bowl with the dressing.
Omtrent 1 min
5
Sprinkle in the toasted rice powder.
6
Toss everything gently until well combined.
Omtrent 1 min
Kokkens tips: Ensure all ingredients are evenly coated with the dressing.
7
Serve immediately, optionally with fresh lettuce leaves or sticky rice.

Per porsjon

Næringsinnhold

37%Poengsum

Kalorier: 410,7kcal
Protein: 27,8g
Karbohydrater: 12,8g
Fett: 27,3g
Fiber: 1,8g
Sukker: 3,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover Nam Tok Moo in an airtight container in the refrigerator.

Oppvarming

This dish is best enjoyed cold or at room temperature; reheating is not recommended as it will alter the texture of the herbs and pork.