Main CourseDinner

Nasi Goreng

Name: Nasi Goreng
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 porsjoner
Cuisine: indonesian
Ingredients: 600 g cooked jasmine rice chilled, day-old; 2 ss vegetable oil; 2 stk. shallot finely chopped; 3 fedd garlic minced; 1 stk. red chili sliced, seeds removed for less heat; 0,5 ts shrimp paste; 200 g chicken breast cut into small pieces; 100 g green bean trimmed and sliced; 2 stk. egg; 3 ss kecap manis; 1 ss soy sauce; 0,25 ts white pepper; 0,5 stk. cucumber sliced; 1 stk. tomato sliced; 2 ss fried shallot (valgfritt)

This Indonesian fried rice dish is a flavorful and satisfying meal, perfect for using up leftover rice. It combines aromatic spices with vegetables, egg, and a savory sauce to create a delicious and quick dinner. Adjust the chili to your preferred spice level.

En original oppskrift av Forkin

Total tid: 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 483 kcal

Allergeninformasjon: kan inneholde krepsdyr, egg, gluten, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

600 gcooked jasmine rice, chilled, day-old
2 ssvegetable oil
2 stk.shallot, finely chopped
3 feddgarlic, minced
1 stk.red chili, sliced, seeds removed for less heat
0,5 tsshrimp paste
200 gchicken breast, cut into small pieces
100 ggreen bean, trimmed and sliced
2 stk.egg

sauce

3 sskecap manis
1 sssoy sauce
0,25 tswhite pepper

garnish

0,5 stk.cucumber, sliced
1 stk.tomato, sliced
2 ssfried shallot(valgfritt)

Utstyr

wok · spatula · frying pan · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat vegetable oil in a large wok or frying pan over medium-high heat.
Omtrent 1 min
Kokkens tips: Ensure your wok is hot to prevent sticking and achieve a good sear.
2
Add shallot, garlic, red chili, and shrimp paste to the hot oil. Stir-fry for 2-3 minutes until fragrant.
Omtrent 3 min
Kokkens tips: The shrimp paste will become very aromatic as it cooks.
3
Add chicken breast to the wok and stir-fry until cooked through, about 3-4 minutes.
Omtrent 4 min
Kokkens tips: Cut the chicken into small, uniform pieces for even cooking.
4
Stir in green beans and cook for another 2 minutes until slightly tender-crisp.
Omtrent 2 min
5
Push all ingredients to one side of the wok, then crack eggs into the empty space. Scramble the eggs until just set, then break them into smaller pieces and mix with the other ingredients.
Omtrent 2 min
Kokkens tips: Alternatively, you can cook the eggs separately as fried eggs and serve them on top.
6
Add the chilled cooked jasmine rice to the wok. Pour in kecap manis, soy sauce, and white pepper.
Kokkens tips: Using day-old, chilled rice is crucial for nasi goreng as it prevents stickiness and allows for better texture.
7
Stir-fry everything together for 3-5 minutes, breaking up any clumps of rice, until all ingredients are well combined and the rice is heated through and slightly caramelized.
Omtrent 5 min
Kokkens tips: Use the back of your spatula to press down and separate rice grains.
8
Taste and adjust seasoning if needed. Serve hot, garnished with sliced cucumber, tomato, and optional fried shallot.

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 483,2kcal
Protein: 25,3g
Karbohydrater: 65,9g
Fett: 12,9g
Fiber: 3,7g
Sukker: 9,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover nasi goreng in an airtight container in the refrigerator.

Oppvarming

Reheat in a microwave or a pan over medium heat until warmed through, adding a splash of water if dry.