SoupMain CourseLunch

Newfie Corn Soup

Name: Newfie Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6 porsjoner
Cuisine: canadian
Ingredients: 60 g butter; 1 stk. yellow onion finely chopped; 600 g potato peeled and cut into 2cm cubes; 240 ml water; 800 g creamed corn; 700 ml evaporated milk; 1 ts salt; 0,5 ts black pepper freshly ground

A simple and hearty soup originating from Newfoundland, this dish combines potatoes and creamed corn in a rich, creamy base of evaporated milk. It's a comforting one-pot meal that comes together quickly, perfect for a chilly day.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 6
Vanskelighetsgrad: Enkel
Per porsjon: 416 kcal

Allergeninformasjon: kan inneholde melk. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

60 gbutter
1 stk.yellow onion, finely chopped
600 gpotato, peeled and cut into 2cm cubes
240 mlwater
800 gcreamed corn
700 mlevaporated milk
1 tssalt
0,5 tsblack pepper, freshly ground

Utstyr

vegetable peeler · large pot · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Melt the butter in a large pot or Dutch oven over medium heat.
Omtrent 2 min
2
Add the chopped onion and sauté until soft and translucent, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Avoid browning the onion to keep the soup's color pale and creamy.
3
Stir in the cubed potatoes, salt, and water.
Omtrent 1 min
4
Bring the mixture to a boil, then reduce the heat to low, cover the pot, and let it simmer.
Omtrent 2 min
5
Cook for about 15 minutes, or until the potatoes are tender when pierced with a fork.
Omtrent 15 min
Kokkens tips: Check the pot occasionally; if it looks dry before the potatoes are cooked, add a small splash of water.
6
Reduce the heat to its lowest setting and stir in the creamed corn and evaporated milk.
Omtrent 1 min
7
Heat gently for another 2-3 minutes until the soup is warmed through, but do not allow it to boil.
Omtrent 3 min
Kokkens tips: Boiling the soup after adding the milk can cause it to curdle or scorch.
8
Season with the black pepper, taste, and add more salt if desired before serving.
Omtrent 1 min

Per porsjon

Næringsinnhold

71%Poengsum

Kalorier: 416,4kcal
Protein: 12,5g
Karbohydrater: 56,9g
Fett: 13,5g
Fiber: 4,6g
Sukker: 18,5g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftovers in an airtight container in the refrigerator.

Oppvarming

Reheat gently on the stovetop over low heat until warmed through, stirring often to prevent scorching.