BreakfastBrunchSnack

Noon-e Barbari with Cheese and Herbs

Name: Noon-e Barbari with Cheese and Herbs
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 porsjoner
Cuisine: persian
Ingredients: 1 stk. barbari bread; 150 g feta cheese crumbled or sliced; 50 g walnut halves; 15 g fresh mint leaves picked; 15 g fresh tarragon leaves picked; 100 g radish thinly sliced; 1 stk. persian cucumber sliced (valgfritt); 1 stk. tomato sliced (valgfritt)

A classic Persian breakfast or snack featuring warm, savory Barbari flatbread served with salty feta-style cheese, fresh herbs, and crunchy walnuts. This simple, satisfying platter is a balanced and traditional way to start the day.

En original oppskrift av Forkin

Total tid: 15 min
Porsjoner: 2
Vanskelighetsgrad: Enkel

Allergeninformasjon: kan inneholde gluten, melk, nøtter og trenøtter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

1 stk.barbari bread
150 gfeta cheese, crumbled or sliced
50 gwalnut, halves
15 gfresh mint, leaves picked
15 gfresh tarragon, leaves picked
100 gradish, thinly sliced
1 stk.persian cucumber, sliced(valgfritt)
1 stk.tomato, sliced(valgfritt)

Utstyr

knife · cutting board · oven · serving platter

Fremgangsmåte

Trinn for trinn

1
Preheat your oven or a toaster oven to 180°C (350°F).
Omtrent 5 min
Kokkens tips: If you don't have an oven, you can warm the bread in a dry skillet over medium heat.
2
While the oven heats, wash and thoroughly dry the fresh herbs and vegetables.
Omtrent 3 min
Kokkens tips: Use a salad spinner to dry the herbs quickly and prevent them from being soggy.
3
Pick the leaves from the mint and tarragon stems.
Omtrent 2 min
4
Thinly slice the radishes, and the optional cucumber and tomato.
Omtrent 3 min
5
Place the Barbari bread directly on the oven rack and warm for 3-5 minutes until heated through and slightly crisp on the edges.
Omtrent 5 min
Kokkens tips: Watch the bread carefully to ensure it doesn't burn or become too hard.
6
Cut the warm bread into serving-sized pieces.
Omtrent 1 min
7
Arrange the bread, feta cheese, walnuts, fresh herbs, and sliced vegetables on a large platter and serve immediately.
Omtrent 1 min
Kokkens tips: This breakfast is traditionally enjoyed with hot black tea.

Hold den god

Oppbevaring

Store leftover components separately in airtight containers in the refrigerator.

Oppvarming

Re-warm the bread in an oven or toaster before serving with the cold toppings.