Main CourseDinner

Pad Phrik Khing

Name: Pad Phrik Khing
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 porsjoner
Cuisine: thai
Ingredients: 450 g boneless pork loin thinly sliced; 300 g green bean trimmed, cut into 1-inch pieces; 4 ss red curry paste; 2 ss fish sauce; 1 ss palm sugar finely chopped; 4 stk. kaffir lime leaf thinly sliced; 2 ss vegetable oil; 0,25 kopp water; 1 stk. red chili sliced, for garnish (valgfritt)

Pad Phrik Khing is a vibrant Thai dry curry stir-fry, known for its bold flavors and aromatic red curry paste. It typically features green beans and a protein, all coated in a spicy, savory, and slightly sweet sauce. This recipe offers a balanced and authentic taste experience.

En original oppskrift av Forkin

Total tid: 45 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 300 kcal

Glutenfri

Allergeninformasjon: kan inneholde krepsdyr, fisk og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

450 gboneless pork loin, thinly sliced
300 ggreen bean, trimmed, cut into 1-inch pieces
4 ssred curry paste
2 ssfish sauce
1 sspalm sugar, finely chopped
4 stk.kaffir lime leaf, thinly sliced
2 ssvegetable oil
0,25 koppwater

garnish

1 stk.red chili, sliced, for garnish(valgfritt)

Utstyr

wok · stirring_spoon · knife · cutting_board

Fremgangsmåte

Trinn for trinn

1
Heat vegetable oil in a large wok or skillet over medium-high heat until shimmering.
Omtrent 2 min
2
Add red curry paste to the hot oil and stir-fry for 2-3 minutes, until very fragrant and the oil separates from the paste.
Omtrent 3 min
Kokkens tips: Stir continuously to prevent burning the paste.
3
Add sliced pork to the wok and stir-fry, breaking it apart, until it is mostly cooked through and no longer pink, about 5-7 minutes.
Omtrent 7 min
Kokkens tips: Ensure the pork is in a single layer as much as possible for even cooking.
4
Stir in fish sauce, palm sugar, and water. Mix well to combine all ingredients and dissolve the sugar.
Omtrent 2 min
5
Add green beans to the wok. Stir-fry for 5-7 minutes, until the green beans are tender-crisp and bright green.
Omtrent 7 min
Kokkens tips: Do not overcook the green beans; they should retain a slight crunch.
6
Stir in the thinly sliced kaffir lime leaves. Cook for another minute to allow their aroma to infuse the dish.
Omtrent 1 min
7
Taste and adjust seasoning if needed. The dish should be spicy, savory, and slightly sweet.
Omtrent 1 min
Kokkens tips: Add more fish sauce for saltiness, palm sugar for sweetness, or a pinch of chili flakes for more heat.
8
Transfer Pad Phrik Khing to a serving platter. Garnish with sliced red chili, if using.
Omtrent 1 min
9
Serve immediately with steamed jasmine rice.

Per porsjon

Næringsinnhold

49%Poengsum

Kalorier: 300,1kcal
Protein: 25,2g
Karbohydrater: 10,2g
Fett: 18,3g
Fiber: 2,1g
Sukker: 6,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover Pad Phrik Khing in an airtight container in the refrigerator.

Oppvarming

Reheat in a microwave or on the stovetop over medium heat until warmed through, adding a splash of water if dry.