Main CourseDinner

Pakistani Keema

Name: Pakistani Keema
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 porsjoner
Cuisine: pakistani
Ingredients: 500 g ground beef lean; 1 stk. yellow onion finely chopped; 2 ss ginger grated; 3 fedd garlic minced; 2 stk. tomato diced; 2 stk. green chili slit lengthwise; 1 ts cumin powder; 1 ts coriander powder; 0,5 ts turmeric powder; 0,5 ts red chili powder; 0,5 ts garam masala; 1 ts salt; 0,5 kopp water; 2 ss fresh coriander chopped; 1 ss ginger julienned; 2 ss vegetable oil

This savory Pakistani keema features ground meat cooked with aromatic spices, tomatoes, and ginger. It's a flavorful and hearty main course, perfect served with rice or flatbread.

En original oppskrift av Forkin

Total tid: 50 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 425 kcal

Glutenfri

Forberedelser

Ingredienser

500 gground beef, lean
1 stk.yellow onion, finely chopped
2 ssginger, grated
3 feddgarlic, minced
2 stk.tomato, diced
2 stk.green chili, slit lengthwise
1 tscumin powder
1 tscoriander powder
0,5 tsturmeric powder
0,5 tsred chili powder
0,5 tsgaram masala
1 tssalt
0,5 koppwater
2 ssvegetable oil

garnish

2 ssfresh coriander, chopped
1 ssginger, julienned

Utstyr

large pot · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Heat the vegetable oil in a large pot or deep skillet over medium heat.
Omtrent 1 min
2
Add the yellow onion and sauté until softened and translucent, about 5-7 minutes.
Omtrent 6 min
Kokkens tips: Stir frequently to prevent burning.
3
Stir in the grated ginger and minced garlic, cooking for another minute until fragrant.
Omtrent 1 min
4
Add the ground beef to the pot, breaking it up with a spoon, and cook until browned, about 5-8 minutes.
Omtrent 7 min
Kokkens tips: Drain any excess fat if necessary.
5
Mix in the cumin powder, coriander powder, turmeric powder, red chili powder, and salt.
Omtrent 1 min
Kokkens tips: Ensure the spices are evenly distributed.
6
Add the diced tomatoes and green chilies to the pot.
7
Pour in the water, bring the mixture to a simmer, then reduce heat to low, cover, and cook for 15-20 minutes, or until the meat is tender and the sauce has thickened.
Omtrent 18 min
Kokkens tips: Stir occasionally to prevent sticking.
8
Stir in the garam masala just before serving.
9
Garnish with fresh coriander and julienned ginger.

Per porsjon

Næringsinnhold

56%Poengsum

Kalorier: 424,6kcal
Protein: 23,2g
Karbohydrater: 10,4g
Fett: 32,7g
Fiber: 2,6g
Sukker: 4,4g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover keema in an airtight container in the refrigerator.

Oppvarming

Reheat on the stovetop over medium-low heat, adding a splash of water if needed, or in the microwave until heated through.