Pani Puri (Spicy Water Balls)
Pani Puri is a popular Indian street food snack consisting of crispy, hollow puri shells filled with a spicy potato and chickpea mixture, then topped with a flavorful tamarind and mint-coriander spiced water (pani). This vegan recipe captures the vibrant flavors and textures of this beloved dish, perfect for a fun and interactive appetizer.
En original oppskrift av Forkin
- Total tid
- 45 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Middels
- Per porsjon
- 245 kcal
Forberedelser
Ingredienser
Ingredienser
- 24 stk.puri, ready-made
filling
- 2 stk.potato, boiled and mashed
- 0,5 koppchickpea, boiled
- 0,25 koppred onion, finely chopped
- 1 tschaat masala
- 0,5 tssalt
pani
- 0,5 koppfresh mint leaf
- 0,5 koppfresh cilantro
- 1 stk.green chili
- 10 gginger, peeled
- 1 sstamarind paste
- 1 tscumin powder, roasted
- 0,5 tsblack salt
- 1 tssugar(valgfritt)
- 2 koppwater, chilled
Utstyr
blender · large bowl · spoon
Fremgangsmåte
Trinn for trinn
- 1
Prepare the filling by combining the mashed potato, boiled chickpea, chopped red onion, chaat masala, and salt in a medium bowl.
Omtrent 5 min
Kokkens tips: Mash the potatoes well for a smoother filling.
- 2
Mix the filling ingredients thoroughly until well combined.
Omtrent 2 min
- 3
To make the pani, blend the fresh mint leaves, fresh cilantro, green chili, ginger, tamarind paste, roasted cumin powder, black salt, and sugar (if using) with a small amount of the chilled water until a smooth paste forms.
Omtrent 5 min
Kokkens tips: Adjust green chili to your spice preference.
- 4
Transfer the blended paste to a larger bowl and add the remaining chilled water.
Omtrent 1 min
- 5
Stir the pani well and taste, adjusting seasonings as needed.
Omtrent 1 min
Kokkens tips: The pani should be tangy, spicy, and slightly sweet.
- 6
To serve, gently tap a hole in the center of each puri using your thumb or a spoon.
Omtrent 5 min
Kokkens tips: Be careful not to break the puri entirely.
- 7
Fill each puri with a small spoonful of the potato and chickpea mixture.
Omtrent 5 min
- 8
Immediately dunk the filled puri into the prepared pani, allowing it to fill up.
Omtrent 5 min
Kokkens tips: Pani puri is best eaten immediately after assembly to enjoy the crisp texture.
- 9
Serve the pani puri immediately and enjoy the burst of flavors.
Per porsjon
Næringsinnhold
- Kalorier
- 244,6kcal
- Protein
- 6g
- Karbohydrater
- 36,6g
- Fett
- 8,5g
- Fiber
- 5,2g
- Sukker
- 4,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store the potato filling and pani separately in airtight containers in the refrigerator.
Pani puri is typically eaten cold; do not reheat the assembled puri.