SaladSide DishLunch

Panzanella Salad

Name: Panzanella Salad
Prep time: 20 min
Total time: 50 min
Yield: 4 porsjoner
Cuisine: italian
Ingredients: 250 g crusty bread stale, torn into 1-inch pieces; 450 g tomato chopped into 1-inch pieces; 1 stk. cucumber peeled, seeded, and chopped; 0,5 stk. red onion thinly sliced; 0,25 kopp fresh basil chopped; 2 ss red wine vinegar; 3 ss extra virgin olive oil; 1 fedd garlic minced; 0,5 ts salt; 0,25 ts black pepper freshly ground

This refreshing Tuscan bread salad combines ripe summer tomatoes with crisp cucumber, red onion, and fresh basil. Stale bread soaks up a tangy vinaigrette, creating a delightful texture and flavor.

En original oppskrift av Forkin

Total tid: 50 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 296 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

250 gcrusty bread, stale, torn into 1-inch pieces
450 gtomato, chopped into 1-inch pieces
1 stk.cucumber, peeled, seeded, and chopped
0,5 stk.red onion, thinly sliced
0,25 koppfresh basil, chopped

dressing

2 ssred wine vinegar
3 ssextra virgin olive oil
1 feddgarlic, minced
0,5 tssalt
0,25 tsblack pepper, freshly ground

Utstyr

whisk · knife · small bowl · cutting board · large bowl

Fremgangsmåte

Trinn for trinn

1
In a large bowl, combine the chopped tomatoes, cucumber, and thinly sliced red onion.
Omtrent 5 min
Kokkens tips: Slicing the red onion very thinly will help it mellow in the dressing.
2
Add the torn bread pieces to the bowl with the vegetables.
Omtrent 1 min
Kokkens tips: Stale bread works best as it holds its shape when soaked.
3
In a small bowl, whisk together the red wine vinegar, extra virgin olive oil, minced garlic, salt, and black pepper to create the dressing.
Omtrent 2 min
Kokkens tips: Taste the dressing and adjust seasonings if needed.
4
Pour the dressing over the bread and vegetable mixture.
Omtrent 1 min
5
Gently toss everything together until the bread is coated and begins to absorb the dressing.
Omtrent 1 min
6
Stir in the chopped fresh basil.
Omtrent 1 min
7
Let the salad rest at room temperature for at least 30 minutes, or up to 1 hour, to allow the flavors to meld and the bread to soften.
Omtrent 30 min
Kokkens tips: This resting period is crucial for the bread to properly soak up the dressing.
8
Serve immediately and enjoy this fresh summer salad.

Per porsjon

Næringsinnhold

70%Poengsum

Kalorier: 295,6kcal
Protein: 7,9g
Karbohydrater: 41,2g
Fett: 11,4g
Fiber: 3,8g
Sukker: 6,3g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store any leftover panzanella in an airtight container in the refrigerator.