SnackSide Dish

Patatje Oorlog (Dutch 'War' Fries)

Name: Patatje Oorlog (Dutch 'War' Fries)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 porsjoner
Cuisine: dutch
Ingredients: 500 g potato cut into fries; 750 ml vegetable oil; 4 ss mayonnaise; 3 ss peanut butter; 1 ts soy sauce; 2 ss water; 0,5 ts brown sugar; 0,25 ts garlic powder; 0,25 stk. onion finely chopped; 1 klype salt

Patatje Oorlog, literally 'fries war', is a popular Dutch street food snack featuring crispy fries smothered in a delightful combination of peanut sauce, mayonnaise, and raw onions. This vegetarian version captures the classic flavors and textures for a satisfying treat.

En original oppskrift av Forkin

Total tid: 30 min
Porsjoner: 2
Vanskelighetsgrad: Enkel
Per porsjon: 953 kcal

Vegetarisk

Allergeninformasjon: kan inneholde egg, gluten, melk, sennep, nøtter, peanøtter, soya og soyabønner. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

500 gpotato, cut into fries
750 mlvegetable oil
1 klypesalt

sauce

4 ssmayonnaise

peanut sauce

3 sspeanut butter
1 tssoy sauce
2 sswater
0,5 tsbrown sugar
0,25 tsgarlic powder

garnish

0,25 stk.onion, finely chopped

Utstyr

slotted spoon · thermometer · large pot · wire rack · small saucepan

Fremgangsmåte

Trinn for trinn

1
Prepare the fries by cutting potatoes into even strips.
Omtrent 5 min
Kokkens tips: For crispier fries, soak them in cold water for 30 minutes, then pat them completely dry before frying.
2
Heat vegetable oil in a large pot or Dutch oven to 170°C (340°F).
Omtrent 5 min
Kokkens tips: Use a thermometer to ensure the oil is at the correct temperature for best results.
3
Fry the potato strips in batches for 5-7 minutes until they are soft and lightly colored.
Omtrent 10 min
Kokkens tips: Do not overcrowd the pot; this helps the fries cook evenly and become crispy.
4
Remove the fries from the oil with a slotted spoon and drain them on a wire rack or paper towels.
Omtrent 1 min
Kokkens tips: Season with salt immediately after removing from the oil.
5
Increase the oil temperature to 190°C (375°F).
Omtrent 2 min
6
Return the fries to the hot oil and fry for another 2-4 minutes until golden brown and crispy.
Omtrent 3 min
Kokkens tips: This second fry ensures maximum crispiness.
7
Remove the fries, drain again, and season with salt.
Omtrent 1 min
8
While the fries are cooking, prepare the peanut sauce by combining peanut butter, soy sauce, water, brown sugar, and garlic powder in a small saucepan.
Omtrent 3 min
9
Heat the peanut sauce over low heat, stirring constantly until smooth and warm.
Omtrent 2 min
Kokkens tips: Add a little more water if the sauce is too thick.
10
To serve, place the crispy fries in a bowl or on a plate.
11
Drizzle generously with the warm peanut sauce, then add dollops of mayonnaise on top.
12
Finish by scattering the finely chopped onion over everything.
Kokkens tips: Serve immediately to enjoy the contrast of hot fries and cool toppings.

Per porsjon

Næringsinnhold

64%Poengsum

Kalorier: 952,6kcal
Protein: 11,8g
Karbohydrater: 52,3g
Fett: 79,5g
Fiber: 7,4g
Sukker: 7,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Patatje Oorlog is best enjoyed fresh; leftovers will lose their crispiness and texture.