Perked Wassail
A warm, spiced fruit punch made easily in a coffee percolator. This festive beverage combines apple, cranberry, and citrus juices with classic mulling spices for a comforting drink perfect for autumn and winter gatherings.
En original oppskrift av Forkin
- Total tid
- 20 min
- Porsjoner
- 6
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 237 kcal
Forberedelser
Ingredienser
- 950 mlapple juice
- 475 mlcranberry juice, unsweetened
- 240 mlorange juice
- 180 mllemon juice, freshly squeezed
- 0,75 koppwhite sugar
- 3 stk.cinnamon stick
- 1 tswhole clove
- 1 tswhole allspice
Utstyr
coffee percolator · measuring cups · measuring spoons · stirring spoon
Fremgangsmåte
Trinn for trinn
- 1
Pour the apple juice, cranberry juice, orange juice, and lemon juice into the main pot of a coffee percolator.
Omtrent 2 min
- 2
Add the sugar to the juices and stir until it is mostly dissolved.
Omtrent 1 min
Kokkens tips: Stirring now prevents a layer of sugar from scorching on the bottom of the pot.
- 3
Place the cinnamon sticks, whole cloves, and whole allspice into the percolator's filter basket.
Omtrent 1 min
Kokkens tips: Using whole spices prevents the final drink from becoming cloudy.
- 4
Assemble the percolator, plug it in, and let it run through one complete brewing cycle.
Omtrent 15 min
Kokkens tips: The percolator will gently heat and circulate the juice over the spices, infusing it with flavor.
- 5
Once the cycle is finished, carefully remove the hot spice basket and discard the spices.
Omtrent 1 min
- 6
Serve the wassail immediately while hot, ladling it directly from the pot into mugs.
Kokkens tips: You can keep the wassail on the 'warm' setting of the percolator for serving at a party.
Per porsjon
Næringsinnhold
- Kalorier
- 237kcal
- Protein
- 1,1g
- Karbohydrater
- 61,5g
- Fett
- 0,5g
- Fiber
- 1,6g
- Sukker
- 52,4g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover wassail in an airtight container in the refrigerator.
Reheat gently on the stovetop over low heat or in the microwave until warm.