Pescadito Frito (Fried Fish Bites)

Forberedelser

Ingredienser

Fremgangsmåte

Trinn for trinn

1. 1

   Pat the fish pieces very dry with paper towels to ensure a crispy texture.

   Omtrent 2 min

2. 2

   In a shallow dish, combine the all-purpose flour, salt, and black pepper.

   Omtrent 1 min

3. 3

   Dredge the fish pieces in the seasoned flour, ensuring each piece is fully coated, then shake off any excess.

   Omtrent 3 min

   Kokkens tips: A light coating is key for a crisp result.

4. 4

   Heat the vegetable oil in a large, heavy-bottomed pan or deep fryer to 175°C (350°F).

   Omtrent 5 min

   Kokkens tips: Use a thermometer to ensure the oil is at the correct temperature for even cooking.

5. 5

   Carefully add the fish pieces to the hot oil in batches, being careful not to overcrowd the pan.

   Omtrent 1 min

   Kokkens tips: Overcrowding will lower the oil temperature and lead to soggy fish.

6. 6

   Fry for 2-3 minutes per batch, or until golden brown and cooked through.

   Omtrent 6 min

   Kokkens tips: The fish should be flaky when gently pressed.

7. 7

   Remove the fried fish with a slotted spoon and place on a paper towel-lined plate to drain excess oil.

   Omtrent 1 min

8. 8

   Serve immediately with fresh lemon wedges for squeezing.