Pico de Gallo
Pico de Gallo is a fresh and vibrant Mexican salsa made from finely diced tomatoes, onions, serrano peppers, cilantro, and lime juice. It offers a refreshing and zesty flavor that brightens any dish. Perfect as a dip or a topping for tacos and grilled foods.
En original oppskrift av Forkin
- Total tid
- 25 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 29 kcal
Forberedelser
Ingredienser
- 4 stk.roma tomato, diced
- 0,5 stk.white onion, finely diced
- 1 stk.serrano pepper, minced, seeds removed for less heat
- 0,25 koppfresh cilantro, chopped
- 2 sslime juice, freshly squeezed
- 0,5 tssalt
Utstyr
mixing bowl · cutting board · knife
Fremgangsmåte
Trinn for trinn
- 1
Dice the roma tomatoes into small, uniform pieces and place them in a medium-sized bowl.
Omtrent 3 min
Kokkens tips: Ensure all ingredients are finely diced for the best texture.
- 2
Finely dice the white onion and add it to the bowl with the tomatoes.
Omtrent 2 min
- 3
Mince the serrano pepper, removing the seeds if you prefer a milder salsa, then add it to the bowl.
Omtrent 2 min
Kokkens tips: Wear gloves when handling serrano peppers to avoid skin irritation.
- 4
Chop the fresh cilantro and incorporate it into the tomato mixture.
Omtrent 1 min
- 5
Pour in the freshly squeezed lime juice and sprinkle with salt.
Omtrent 1 min
- 6
Gently stir all the ingredients together until well combined.
Omtrent 1 min
- 7
Allow the pico de gallo to rest for at least 10 minutes before serving to let the flavors meld.
Omtrent 10 min
Kokkens tips: Resting improves the overall flavor profile.
Per porsjon
Næringsinnhold
- Kalorier
- 28,9kcal
- Protein
- 1,2g
- Karbohydrater
- 6,6g
- Fett
- 0,2g
- Fiber
- 1,6g
- Sukker
- 3,6g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftover pico de gallo in an airtight container in the refrigerator.