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Pink Salmon Croquettes

Name: Pink Salmon Croquettes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 porsjoner
Cuisine: american
Ingredients: 420 g canned pink salmon undrained; 0,5 kopp all-purpose flour; 1 ts baking powder; 1 stk. egg lightly beaten; 0,5 ts salt; 0,25 ts black pepper freshly ground; 4 ss vegetable oil for frying

A simple and budget-friendly recipe for crispy salmon patties using canned salmon. The mixture comes together in minutes and is pan-fried until golden brown, making it an ideal choice for a quick weeknight meal.

En original oppskrift av Forkin

Total tid: 20 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 334 kcal

Allergeninformasjon: kan inneholde egg, fisk og gluten. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

420 gcanned pink salmon, undrained
0,5 koppall-purpose flour
1 tsbaking powder
1 stk.egg, lightly beaten
0,5 tssalt
0,25 tsblack pepper, freshly ground
4 ssvegetable oil, for frying

Utstyr

slotted spatula · large skillet · fork · mixing bowl

Fremgangsmåte

Trinn for trinn

1
Empty the undrained canned salmon into a medium bowl. Use a fork to flake the salmon and mash any soft bones.
Omtrent 3 min
Kokkens tips: The liquid from the can adds moisture and flavor, so be sure to include it.
2
Add the all-purpose flour, baking powder, beaten egg, salt, and black pepper to the bowl.
Omtrent 1 min
3
Stir with the fork until all ingredients are just combined into a thick mixture. Avoid overmixing.
Omtrent 1 min
4
Pour the vegetable oil into a large skillet and heat over medium to medium-high heat.
Omtrent 2 min
Kokkens tips: The oil is ready when a small drop of batter sizzles immediately.
5
Carefully drop tablespoon-sized portions of the salmon mixture into the hot oil, flattening them slightly with the back of the spoon.
Omtrent 1 min
Kokkens tips: Don't overcrowd the pan; cook in batches if necessary.
6
Fry for 3-4 minutes per side, until golden brown and cooked through.
Omtrent 7 min
Kokkens tips: Adjust the heat if the croquettes are browning too quickly.
7
Remove the cooked croquettes with a slotted spatula and place them on a paper towel-lined plate to drain excess oil.
Omtrent 1 min

Per porsjon

Næringsinnhold

57%Poengsum

Kalorier: 334kcal
Protein: 23,8g
Karbohydrater: 11,9g
Fett: 20,7g
Fiber: 0,4g
Sukker: 0,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store cooled croquettes in an airtight container in the refrigerator.

Oppvarming

Reheat in an oven or air fryer at 180°C (350°F) for 5-7 minutes until hot and crispy.