DinnerMain Course

Pork Souvlaki Skewers

Name: Pork Souvlaki Skewers
Prep time: 20 min
Cook time: 15 min
Total time: 2 h 35 min
Yield: 4 porsjoner
Cuisine: greek
Ingredients: 680 g pork shoulder cut into 2.5 cm cubes; 60 ml olive oil; 30 ml lemon juice freshly squeezed; 2 fedd garlic minced; 2 ts dried oregano; 1 ts paprika; 0,75 ts salt; 0,5 ts black pepper freshly ground

These flavorful pork souvlaki skewers are marinated in a blend of olive oil, lemon, garlic, and traditional Greek spices, then grilled to perfection. Serve them with pita bread, tzatziki, and a fresh Greek salad for a complete meal. This recipe captures the essence of classic Greek street food.

En original oppskrift av Forkin

Total tid: 2 t 35 min
Porsjoner: 4
Vanskelighetsgrad: Middels
Per porsjon: 535 kcal

Glutenfri

Forberedelser

Ingredienser

680 gpork shoulder, cut into 2.5 cm cubes

marinade

60 mlolive oil
30 mllemon juice, freshly squeezed
2 feddgarlic, minced
2 tsdried oregano
1 tspaprika
0,75 tssalt
0,5 tsblack pepper, freshly ground

Utstyr

tongs · grill · large bowl · meat thermometer

Fremgangsmåte

Trinn for trinn

1
In a large bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, paprika, salt, and black pepper to create the marinade.
Omtrent 2 min
2
Add the cubed pork to the marinade, ensuring all pieces are well coated. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
Omtrent 3 min
Kokkens tips: Marinating longer yields more tender and flavorful pork.
3
If using wooden skewers, soak them in water for at least 30 minutes before assembling to prevent burning on the grill.
Omtrent 30 min
4
Thread the marinated pork cubes onto the soaked skewers, typically 4-5 pieces per skewer, leaving a small space between each piece for even cooking.
Omtrent 10 min
5
Preheat your grill to medium-high heat (about 200-230°C). Lightly oil the grill grates to prevent sticking.
Omtrent 10 min
6
Place the skewers on the preheated grill. Cook for 12-15 minutes, turning occasionally, until the pork is cooked through and has nice char marks on all sides. The internal temperature should reach 63°C.
Omtrent 15 min
Kokkens tips: Adjust cooking time based on the thickness of your pork cubes and grill temperature.
7
Remove the souvlaki from the grill and let them rest for 5 minutes before serving.
Omtrent 5 min
Kokkens tips: Resting allows the juices to redistribute, resulting in more tender meat.

Per porsjon

Næringsinnhold

45%Poengsum

Kalorier: 534,9kcal
Protein: 29,7g
Karbohydrater: 2,8g
Fett: 44,6g
Fiber: 0,7g
Sukker: 0,2g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Store leftover pork souvlaki in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a microwave or oven until warmed through, being careful not to overcook and dry out the pork.