AppetizerSide Dish

Provoleta

Name: Provoleta
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4 porsjoner
Cuisine: argentinian
Ingredients: 250 g provolone cheese sliced 1.5 cm thick; 1 ss olive oil; 0,5 ts oregano dried; 0,25 ts red pepper flakes (valgfritt); 0,25 kopp parsley finely chopped; 2 fedd garlic minced; 2 ss red wine vinegar; 0,5 ts oregano dried; 0,25 kopp olive oil; 1 klype salt; 1 klype black pepper freshly ground; 1 stk. crusty bread for serving (valgfritt)

Provoleta is a simple yet incredibly flavorful Argentinian appetizer featuring melted provolone cheese. It's typically cooked in a small cast iron skillet until gooey and slightly crispy, then topped with a vibrant chimichurri sauce. This dish is perfect for sharing and brings a taste of Argentina to any gathering.

En original oppskrift av Forkin

Total tid: 25 min
Porsjoner: 4
Vanskelighetsgrad: Enkel
Per porsjon: 442 kcal

Vegetarisk

Allergeninformasjon: kan inneholde gluten, melk og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.

Forberedelser

Ingredienser

250 gprovolone cheese, sliced 1.5 cm thick
1 ssolive oil
0,5 tsoregano, dried
0,25 tsred pepper flakes(valgfritt)
1 stk.crusty bread, for serving(valgfritt)

chimichurri

0,25 koppparsley, finely chopped
2 feddgarlic, minced
2 ssred wine vinegar
0,5 tsoregano, dried
0,25 koppolive oil
1 klypesalt
1 klypeblack pepper, freshly ground

Utstyr

small oven-safe skillet · grill-safe pan · oven · small bowl · cutting board · knife

Fremgangsmåte

Trinn for trinn

1
Preheat your oven to 200°C (390°F) or prepare your grill for medium-high heat.
Omtrent 5 min
Kokkens tips: A cast iron skillet is ideal for this dish as it retains heat well and creates a nice crust.
2
To make the chimichurri, combine parsley, garlic, red wine vinegar, oregano, olive oil, salt, and black pepper in a small bowl.
Omtrent 5 min
Kokkens tips: Let the chimichurri sit for a few minutes to allow the flavors to meld.
3
Lightly brush a small oven-safe skillet or grill-safe pan with olive oil.
4
Place the provolone cheese slices in the prepared skillet, ensuring they fit snugly in a single layer.
5
Sprinkle the cheese with oregano and red pepper flakes, if using.
6
Bake in the preheated oven for 8-10 minutes, or grill for 5-7 minutes, until the cheese is bubbly, melted, and golden brown on the edges.
Omtrent 10 min
Kokkens tips: Watch carefully to prevent burning; the goal is a golden, crispy crust and a gooey interior.
7
Carefully remove the skillet from the oven or grill.
Kokkens tips: The skillet will be very hot.
8
Spoon the freshly made chimichurri over the melted provolone.
9
Serve immediately with crusty bread for dipping.

Per porsjon

Næringsinnhold

49%Poengsum

Kalorier: 442,4kcal
Protein: 18,4g
Karbohydrater: 15,1g
Fett: 34,2g
Fiber: 1,1g
Sukker: 0,8g

Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.

Hold den god

Oppbevaring

Provoleta is best enjoyed fresh; leftovers can be stored in an airtight container in the refrigerator.

Oppvarming

Reheat gently in a pan on the stovetop or in the oven until warmed through, though the texture may not be as good as fresh.