Pyttipanna
A classic Scandinavian hash made from diced potatoes, smoked sausage, and onions, all fried together in a single pan. This hearty and satisfying dish is traditionally served with a fried egg on top and a side of pickled beets.
En original oppskrift av Forkin
- Total tid
- 40 min
- Porsjoner
- 4
- Vanskelighetsgrad
- Enkel
- Per porsjon
- 569 kcal
Allergeninformasjon: kan inneholde egg, fisk, gluten, melk og sulfitter. Kontroller alltid ingredienspakningen hvis du har en allergi.
Forberedelser
Ingredienser
main
- 600 gwaxy potato, peeled and cut into 1cm cubes
- 1 stk.yellow onion, chopped
- 300 gsmoked sausage, cut into 1cm cubes
- 2 ssunsalted butter
- 1 ssneutral cooking oil
- 1 ssworcestershire sauce
- 1 tssalt
- 0,5 tsblack pepper, freshly ground
garnish
- 4 stk.large egg
- 2 ssfresh parsley, finely chopped(valgfritt)
- 200 gpickled beet, drained(valgfritt)
Utstyr
large skillet · spatula · cutting board · knife · non-stick pan
Fremgangsmåte
Trinn for trinn
- 1
Heat the butter and neutral cooking oil in a large skillet over medium-high heat until the butter is melted and foaming.
Omtrent 2 min
Kokkens tips: Using both butter and oil prevents the butter from browning too quickly.
- 2
Add the diced potatoes in a single layer and cook for 10-12 minutes, stirring occasionally, until golden brown and almost tender.
Omtrent 12 min
Kokkens tips: Don't overcrowd the pan; this helps the potatoes to brown rather than steam.
- 3
Add the chopped onion to the skillet and cook for another 4-5 minutes, stirring frequently, until the onion softens and becomes translucent.
Omtrent 5 min
- 4
Stir in the cubed sausage and continue to cook for 5 minutes until it is heated through and lightly browned at the edges.
Omtrent 5 min
- 5
Pour in the Worcestershire sauce and season with salt and black pepper, stirring everything together to combine well.
Omtrent 1 min
- 6
While the hash is finishing, fry the eggs sunny-side up in a separate non-stick pan over medium heat.
Omtrent 3 min
Kokkens tips: For a classic presentation, aim for a runny yolk.
- 7
Divide the pyttipanna among four serving plates, top each with a fried egg, and garnish with fresh parsley.
Omtrent 2 min
- 8
Serve immediately with a side of pickled beets, if using.
Per porsjon
Næringsinnhold
- Kalorier
- 568,8kcal
- Protein
- 20,4g
- Karbohydrater
- 40,8g
- Fett
- 36,1g
- Fiber
- 4,8g
- Sukker
- 9,5g
Beregnet ut fra ingrediensmengdene i oppskriften. Verdiene kan variere med merkevarer og erstatninger.
Hold den god
Store leftovers in an airtight container in the refrigerator, keeping the eggs separate if possible.
Reheat the hash in a skillet over medium heat until warmed through, then top with a freshly fried egg.